How To Caramelise Onions And Shallots, Without Burning Them

Every home chef should know how to caramelise onions. Fact.

In the above video, the team from GastroLab demonstrate how to make beautifully sweet onions that won't turn into a big, burnt mess.

Add these bad boys to appetisers, red meat and poultry to provide extra flavour. All you need are some shallots and some honey.

Enjoy.

SEE ALSO:
How To Make A Quiche in a Mug
How To Cook The Perfect Fried Egg (In Time For Your Weekend Fry Up)
Life Hack: How To Ripen Bananas Without Waiting For Days

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