Now that we’re all adults we have definitely matured into the wise people our grandparents would be proud of.
We absolutely don’t find genital-shaped-cakes amusing, or want to tuck into a giant waffle in the shape of a penis...
OK, we totally do.
So in the interest of maturity, we decided to pull together all the most inappropriate food the internet has to offer - from spot-popping cupcakes to the worst “new baby” cake we have ever laid eyes on.
1. Waffles
2. Hot Dogs
3. Victoria Sponge
4. Valentine’s Cake
5. Pizza
6. Tray Bakes
7. Wedding Cake
8. Birthday Cake
9. Sandwiches
10. Cupcakes
11. New Baby Cake
12. Friendship Cake
Get out of the kitchen.
21 Ugly Foods That Are Good For You
Passion Fruit (01 of21)
REMINDS US OF: A fine mixture of larvae and snot. THE GOOD FACTOR: Passion fruit may look a little slimy, but it's delicious. Native to South America, this fruit contains tons of vitamin A and fibre to help improve our vision and lower cholesterol. (credit:Getty Images)
Cottage Cheese (02 of21)
REMINDS US OF: Chunky sour milk. THE GOOD FACTOR: Cottage cheese is low in calories and fat — and is very yummy with fresh fruit. (credit:Getty Images)
Callaloo (03 of21)
REMINDS US OF: Something that's been sitting around for a long, long time.THE GOOD FACTOR: Callaloo is a popular Caribbean dish made from a leafy vegetable called amaranth and taro root. You can also make it with spinach. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="20" data-vars-position-in-unit="20">Flickr</a>:<a href="http://www.flickr.com/photos/49215102@N00/2946227986" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="goodiesfirst" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/49215102@N00/2946227986" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="21" data-vars-position-in-unit="21">goodiesfirst</a>)
Hot Oatmeal (04 of21)
REMINDS US OF: Stale goop and (too) early mornings at our parents' house. THE GOOD FACTOR: There's a reason why mom always told you to eat your oatmeal — it's full of antioxidants and lowers cholesterol. (credit:Getty Images)
Noni(05 of21)
REMINDS US OF: Lots of little eyeballs. THE GOOD FACTOR: Noni (in juice form at least) can be an instant energy booster. (credit:Getty Images)
Octopus (06 of21)
REMINDS US OF: Tentacles are just plain creepy. THE GOOD FACTOR: Octopus is a very lean compared to other seafood. (credit:Getty Images)
Geoduck(07 of21)
REMINDS US OF: Really, do we have to?THE GOOD FACTOR: It may look weird and phallic, but chefs say geoduck has a clammy taste and crispy texture. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="16" data-vars-position-in-unit="16">Flickr</a>:<a href="http://www.flickr.com/photos/48600085265@N01/8431836410" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="brianteutsch" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/48600085265@N01/8431836410" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="17" data-vars-position-in-unit="17">brianteutsch</a>)
Basil Seeds(08 of21)
REMINDS US OF: Frog eggs THE GOOD FACTOR: Basil seeds actually have a mild taste and have been known to reduce appetite by keeping you full. (credit:Getty Images)
Tapioca Pudding (09 of21)
REMINDS US OF: Sour milk.THE GOOD FACTOR: Nope, we won't deny it: tapioca pudding makes a killer dessert. (credit:Getty Images)
Smoked Meatloaf(10 of21)
REMINDS US OF: The product of blending your Thanksgiving dinner (and drinks) and crafting it into a rectangular shape. THE GOOD FACTOR: Because it's the best stick-to-your-ribs comfort food. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="12" data-vars-position-in-unit="12">Flickr</a>:<a href="http://www.flickr.com/photos/75218757@N00/8604711152" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="ljguitar" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/75218757@N00/8604711152" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="13" data-vars-position-in-unit="13">ljguitar</a>)
Truffle(11 of21)
REMINDS US OF: Poop. Yup. THE GOOD FACTOR: If you've had truffles, you know exactly what they taste like. If you haven't, just imagine eating an earthy mushroom. (credit:Getty Images)
Morels(12 of21)
REMINDS US OF: Dried brains or bones.THE GOOD FACTOR: Morels are high in vitamin D and iron tatse quite similar to truffles. (credit:Getty Images)
Caviar(13 of21)
REMINDS US OF: Well, it is what it is. THE GOOD FACTOR: These tiny fish eggs taste best with crackers, toast or Russian pancakes called blini. (credit:Getty Images)
Figs (14 of21)
REMINDS US OF: A human organ. Chopped in half. THE GOOD FACTOR: Figs make a nutritious snack and trust us, they taste way better than they look. (credit:Getty Images)
Bitter Melon (15 of21)
REMINDS US OF: Little eggs hatching. Mmm. THE GOOD FACTOR: Bitter melon or karela is not only good for the digestive system, but they are also used medically to treat stomach aches. (credit:Getty Images)
Buddha's Hand (16 of21)
REMINDS US OF: Chicken feet.THE GOOD FACTOR: Buddha's hand is actually a fruit that tastes like lemon. (credit:Getty Images)
Custard Apples (17 of21)
REMINDS US OF: Dirty soccer balls or dried up artichokes. THE GOOD FACTOR: Custard apples, available mostly in Asian countries, are also known as sugar apples (so yes, they are super sweet). (credit:Getty Images)
Durian Fruit (18 of21)
REMINDS US OF: This looks like it's going to hurt. THE GOOD FACTOR: Well, not only does this fruit look a little weird, it also has a strong odour. But luckily for you, this fruit is sweet and 'buttery' in texture. (credit:Getty Images)
Kiwi Skin (19 of21)
REMINDS US OF: Skin in desperate need of moisturizer. THE GOOD FACTOR: Besides the nutritional benefits (they're super high in vitamin C), kiwis are the perfect year-long fruit for smoothies, desserts and snacking. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="5" data-vars-position-in-unit="5">Flickr</a>:<a href="http://www.flickr.com/photos/99122051@N07/9519302083" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Dorothography" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/99122051@N07/9519302083" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="6" data-vars-position-in-unit="6">Dorothography</a>)
Stinky Tofu (20 of21)
REMINDS US OF: Really, do we have to?THE GOOD FACTOR: Stinky tofu is, yes, stinky (some describe it as burning garbage and body odour), but is known as a Taiwanese delicacy. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="3" data-vars-position-in-unit="3">Flickr</a>:<a href="http://www.flickr.com/photos/41815603@N00/72357188" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Su mingyang" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/41815603@N00/72357188" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="4" data-vars-position-in-unit="4">Su mingyang</a>)
Gourds(21 of21)
REMINDS US OF: A warty melon.THE GOOD FACTOR: Gourds are quite similar to squash and pumpkins, and perfect for fall. (credit:<a href="http://www.flickr.com/" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Flickr" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="0" data-vars-position-in-unit="0">Flickr</a>:<a href="http://www.flickr.com/photos/80093862@N00/8017760894" role="link" class=" js-entry-link cet-external-link" data-vars-item-name="Gudlyf" data-vars-item-type="text" data-vars-unit-name="5790b62ae4b0e3583c78907a" data-vars-unit-type="buzz_body" data-vars-target-content-id="http://www.flickr.com/photos/80093862@N00/8017760894" data-vars-target-content-type="url" data-vars-type="web_external_link" data-vars-subunit-name="before_you_go_slideshow" data-vars-subunit-type="component" data-vars-position-in-subunit="1" data-vars-position-in-unit="1">Gudlyf</a>)