Doctors Failed To Diagnose Teenage Boy's Stroke For Five Hours Because He Was 'Too Young'

Teenage Boy With Stroke Almost Left Disabled After Doctors Fail To Diagnose Quickly
|

A schoolboy was almost left permanently disabled after it took doctors five hours to diagnose him with a stroke, because he was only 13-years-old, claims his mother.

Isaac Webber was found collapsed on the bathroom floor last July by his mum Melanie Webber, 41.

She suspected he had suffered a stroke because of loss of movement in one of his arms, and got her husband to call an ambulance.

Mrs Webber said: "It was very frightening because he couldn't move and had a vacant look in his eyes as if to say 'help me'. Clearly something was terribly wrong."

Open Image Modal

At hospital, Mrs Webber said it took medics five hours to make a diagnosis.

She claims a radiologist initially rejected the idea of an MRI scan and she believes they missed it because strokes are relatively rare in young people.

Isaac was treated at the William Harvey Hospital in Ashford, Kent, and a specialist team came down from King's Hospital in London, where he was eventually taken.

Mrs Webber said: "His dad Matt dialled 999 while I tried to help lift Isaac off the floor. I have worked on a stroke ward and straight away I thought he had the classic symptoms, including the loss of movement in his arm.

"It was very frustrating and it was only fortunate that the doctor treating Isaac was called away."

Mrs Webber said a nurse called over a passing a stroke consultant who immediately ordered the scan which showed a small clot in Isaac's brain.

She added: "It was only than that they could treat him properly and 15 minutes later he had some movement back in his arm."

The teen, from Canterbury, Kent, was then transferred to the Evelina London Children's Hospital, where he spent two weeks recovering with his family at his bedside.

His speech was affected and almost a year later he still needs physiotherapy on one of his arms, but he is expected to recover well.

The cause of his stroke was later found to have possibly been a small hole in his heart which he has now had surgery to repair.

Open Image Modal

Mrs Webber said once the diagnosis was made medics did an "absolutely amazing job."

She said: "I don't blame the hospital at all, it's the lack of awareness.

"The pediatrician works will children every day and she had never seen this before so she just couldn't believe that it was a stroke."

Dr David Hargroves, clinical lead for stroke medicine at East Kent Hospitals University NHS Foundation Trust which runs the William Harvey Hospital, said he is pleased Isaac is back on the football pitch.

He said: "Whilst strokes in young people are extremely rare, affecting between 2-13 children per 100,000, Isaac's case shows that it can affect people of any age and it's vital that parents and members of the public are aware of potential symptoms.

"These symptoms may include the sudden onset of weakness in one or more limbs, facial weakness or speech problems.

"Using the FAST acronym can help people to remember the symptoms and get help quickly.

"If a member of the public develops a sudden onset of these symptoms, regardless of age, dial 999 without delay.

"It is really pleasing to see that Isaac continues to progress following his successful treatment and is back playing football."

Arsenal fan Isaac, who was a top striker with Herne Bay Harriers before his stroke, says he cannot remember much about his collapse and doesn't like to think about it.

He said: "I was struggling with my speech and my arm for some time and I spent a lot of time shut away in my bedroom because I felt very self conscious.

"I missed about three months of school but they were very good and gave me a tablet to work with because I was finding it difficult to write.

"I'm back playing football now, although with another team and in defence because I'm not as quick as I was.

"But I'm getting fitter all the time and hope to get up front again because I love scoring goals."

Open Image Modal

Mrs Webber said: "It's good to have our old cheeky Isaac back, but I still worry every day and get him to text me that he's OK."

The couple, who have two other children, Esme, 11, and Hattie, three, have praised the support they received from the Stroke Association.

They are in training for a charity triathlon on 28 June and hope to raise awareness about the dangers of strokes in young people.

Mrs Webber added: "We are both quite a sporty but haven't done a triathlon before so it will be quite a challenge.

"The money we raise will go especially to supporting the association's work on strokes in childhood, which is a very real but not generally known issue, even among some doctors."

To support their fundraising effort, visit their Just Giving page.

Foods That Lower Stroke Risk
Chocolate(01 of07)
Open Image Modal
A Swedish study in the journal Neurology showed that eating chocolate is linked with a lower risk of stroke in men. The study, which included 37,103 men, showed that men who ate the most chocolate in the 10-year study had a 17 percent lower risk of stroke, compared with those who didn't report eating any chocolate during that time period. (credit:Alamy)
Whole Grains(02 of07)
Open Image Modal
Eating lots of whole grains could help to lower risk of ischemic stroke for women, according to a study in the Journal of the American Medical Association. The findings showed that women who ate the most whole grains in the study (like the amount you'd get by eating two or three whole grain bread slices every day) had a 30 to 40 percent lower stroke risk, compared with women who ate the fewest whole grains in the study (like the amount you'd get by eating just a half-slice of whole grain bread every day), according to ABC News. (credit:Alamy)
Citrus Fruits(03 of07)
Open Image Modal
An antioxidant found in citrus fruits could help to lower risk of stroke in women, according to a study of 70,000 women earlier this year in the journal Stroke. Researchers from Harvard Medical School and Brigham and Women's Hospital found that women who consumed the most flavonoids over a 14-year period had a 19 percent lower risk of stroke than the women who consumed the fewest flavonoids during that time period. (credit:Alamy)
Antioxidants(04 of07)
Open Image Modal
While antioxidants aren't exactly a food on their own, fruits, vegetables and whole grains that are rich in them are linked with a lower stroke risk for women. Research published in the journal Stroke: Journal of the American Heart Association showed that women with no heart disease history who consumed the most antioxidants from food had a 17 percent lower risk of stroke, and women with a heart disease history who consumed the most antioxidants from food had a 57 percent decreased risk of hemorrhagic stroke. The researchers, from the Karolinska Institute in Sweden, speculated that the protection comes from antioxidants' ability to stop inflammation and oxidative stress in the body by neutralizing harmful free radicals. Antioxidants can also help to reduce blood clots and lower blood pressure and decrease inflammation, according to the American Heart Association. (credit:Alamy)
Low-Fat Dairy (05 of07)
Open Image Modal
Consuming low-fat dairy could help to lower the risk of stroke, according to a Stroke study. The research showed that the adults who consumed the most low-fat dairy over a 10-year period had a 12 percent lower risk of stroke compared with those who consumed the least low-fat dairy over the time period. "It is possible that vitamin D in low-fat dairy foods may explain, in part, the observed lowered risk of stroke in this study because of its potential effect on blood pressure," study researcher Susanna Larsson, Ph.D., associate professor of nutritional epidemiology at the Karolinska Institutet, said in a statement. (credit:Alamy)
Magnesium-Rich Foods (06 of07)
Open Image Modal
Foods loaded with magnesium -- like beans, nuts leafy greens and whole grains -- are linked with a lower risk of ischemic stroke, WebMD Reported. The findings, published in the American Journal of Clinical Nutrition, showed specifically that for each 100 milligrams of magnesium consumed each day, ischemic stroke risk went down by 9 percent. (credit:Alamy)
Fish(07 of07)
Open Image Modal
Making sure to eat some fish every week could help to lower risk of stroke, according to a review of studies published in the journal Stroke. Reuters reported on the study, which showed that eating fish several times a week was linked with a lower risk of stroke, compared with non-fish eaters. "I think overall, fish does provide a beneficial package of nutrients, in particular the omega-3s, that could explain this lower risk," Dariush Mozaffarian, an epidemiologist at the Harvard School of Public Health, whose research was part of the Stroke analysis, told Reuters. (credit:Alamy)