New Vegan Afternoon Tea Launches In London And It'll Make Your Mouth Water

Sign us up.

A luxury London hotel is now offering vegan afternoon tea with all the traditional trimmings - and it looks delicious. 

The Egerton House Hotel, in Knightsbridge, has just launched a vegan menu including scones, freshly cut sandwiches and a selection of sweet treats. 

Vegan afternoon tea is not new in London and there are several other venues that will happily swap out their regular sarnies for vegan alternatives if you make a request in advance.

But the great thing about the Egerton House menu is that it’s been created specifically with vegans in mind and is available all of the time.

That means if you’re vegan and fancy a spot of spontaneous luxury, you don’t have to go through the palaver of requesting “special food” over the phone.

Open Image Modal
Egerton House Hotel

The new menu features a choice of fine leaf teas, plus homemade vegan cakes including an iced chocolate brownie, vanilla and coconut sponge, lemon drizzle cake, a fruit and custard tartlet and a vanilla cupcake.

The menu’s freshly cut sandwiches feature vegan fillings such as grilled vegetables, guacamole and rocket, chickpea-coronation, cucumber and margarine and tomato and olive tapenade on sun-dried tomato bread.

And of course, afternoon tea wouldn’t be complete without freshly home-baked scones. Both plain and fruit vegan scones are available and served with a selection of preserves.  

The spread will set you back £40 per person, but for the peace of mind of knowing all courses are 100% free from animal products, we’d say it’s worth it.

The hotel also offers traditional afternoon tea, vegetarian afternoon tea and gluten-free afternoon tea, meaning there’s plenty of options to satisfy your non-vegan pals.

15 Raw Vegan Lunch Ideas
Loaded Avocado(01 of15)
Open Image Modal
Sure, it’s not a baked potato, but an avocado covered in lemon dressing full of adobo seasoning is still pretty delicious and healthy. Get the recipe at Yolo Get Healthy here.
Raw Rainbow Noodle Bowl(02 of15)
Open Image Modal
Kelp noodles are a great raw substitute for noodles — you just have to rinse them and they’re ready to eat. In this recipe, edamame adds protein and chopped purple cabbage adds crunch. Get the recipe from Rawmanda here.
Raw Cauliflower Detox Salad(03 of15)
Open Image Modal
Cauliflower is great for you, full of fibre and healthy compounds. This salad is extra filling, thanks to seeds like pumpkin and sunflower. Get the recipe from The Healthy Foodie here.
Veggie Nori Rolls(04 of15)
Open Image Modal
You don’t have to give up sushi just because you’re avoiding animal products (or cooking). This sushi roll has the expected carrot and avocado and seaweed, so you get some of those same flavours. Get the recipe from The Kitchn here.
Summer Squash Pasta(05 of15)
Open Image Modal
Summer squash and zucchini make a great substitute for pasta if you cut them into strips. Toss in some fresh tomatoes and shredded basil and you’d never guess it’s not summer. Get the recipe from Scaling Back Blog here.
Raw Lentil Tacos(06 of15)
Open Image Modal
Sprouted lentils add flavour and plant-based protein to the smokey chipotle flavour of these healthy tacos. Get the recipe from Nouveau Raw here.
Zucchini Noodles With 'Alfredo' Sauce(07 of15)
Open Image Modal
Eating a raw vegan lunch doesn’t have to mean giving up creamy alfredo sauce — you just have to get creative with the ingredients. Get the recipe from Vegangela here.
Raw Stuffed Mushrooms(08 of15)
Open Image Modal
These mushrooms are full of healthy ingredients, and you’ll have a hard time believing the rich rosemary sauce on top is dairy-free. Get the recipe from Rawmazing here.
Avocado Chickpea Salad(09 of15)
Open Image Modal
Missing creamy chicken salad for your sandwiches? Try this substitute with fibre-rich chickpeas and heart-healthy avocados instead. Get the recipe from Amuse Your Bouche here.
Vanilla Berry Chia Pudding(10 of15)
Open Image Modal
Chia seeds are a great source of fibre and omega-3 fatty acids. Customize with your own favourite berries or other fruit. Get the recipe from The Iron You here.
Spicy Raw Thai Salad(11 of15)
Open Image Modal
This salad may be raw, but it’s still got some heat! Broccoli slaw adds great crunch. Get the recipe from Linda Wagner here.
Raw Falafels(12 of15)
Open Image Modal
This raw version of the Middle Eastern favourite has a lot less fat than fried falafels. Get the recipe from the Novice Housewife here.
10 Minute Raw Curry(13 of15)
Open Image Modal
Craving the belly-warming spices of your favourite curry? This raw and vegan version uses zucchini noodles and only takes 10 minutes to prep. Get the recipe from The Fitchen here.
Cream Of Cucumber Soup(14 of15)
Open Image Modal
Soup can be raw and vegan too! And this recipe gives you a great way to use inexpensive cucumbers. Get the recipe from The Veg Kitchen here.
Raw Vegan Heart Of Palm And Jicama Ceviche(15 of15)
Open Image Modal
This vegan ceviche makes a great afternoon snack option and you can also enjoy it in lettuce leaves. Get the recipe from Raw Food Recipes here.