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Robin Asbell is the author of 11 cookbooks, focusing on plant-forward, global foods, and developed the recipes for #Eat Meat Less, for the Jane Goodall Institute in 2021. Her most recent cookbook is Vegan Meal Prep; A 5-Week Plan with 125 Ready-to-Go Recipes (Robert Rose). A veteran of both restaurant and bakery work, she develops recipes for both corporate clients and print. She lives in Minneapolis, where she teaches cooking classes and appears often on local television. Follow her instagram page, or facebook pages for more food and fun.
