Mashed potatoes have earned a perennial spot on the classic American Thanksgiving menu, and for good reason ― they’re creamy, buttery and relatively easy to make. They’re also make any good comfort meal better.
But thanks to the pandemic, 2020 is the year to change up the way you do spuds. Whether you hate peeling potatoes (hasselbacks!) or you’re a sauce fiend (scalloped!), and whether you’re cooking with your oven, stovetop, Instant Pot or slow cooker, we’ve got a selection of recipes below that’ll help you switch things up. Bon appetit!
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Cheesy Hasselback Potato Au Gratin
![](https://img.huffingtonpost.com/asset/5fac06952400009026b0414f.jpeg?ops=scalefit_960_noupscale)
Half Baked Harvest
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Rosemary Garlic Butter Smashed Potatoes
![](https://img.huffingtonpost.com/asset/5fac0696240000bb26b04152.jpeg?ops=scalefit_960_noupscale)
Foodie Crush
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Cheesy Potato Casserole With Buttery Ritz Crackers
![](https://img.huffingtonpost.com/asset/5fac0695290000442fc6bc31.jpeg?ops=scalefit_960_noupscale)
Half Baked Harvest
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Slow Cooker Cheesy Scalloped Potatoes
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Damn Delicious
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Buttermilk Herb Smashed Potato Salad
![](https://img.huffingtonpost.com/asset/5fac0697240000c24561f828.jpeg?ops=scalefit_960_noupscale)
How Sweet Eats
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Simple Instant Pot Cheesy Potatoes
![](https://img.huffingtonpost.com/asset/5fac0696240000d82b9ae6c4.jpeg?ops=scalefit_960_noupscale)
Oh Sweet Basil
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Crispy Salt and Vinegar Smashed Potatoes
![](https://img.huffingtonpost.com/asset/5fac0696240000832a9ae6c3.jpeg?ops=scalefit_960_noupscale)
Half Baked Harvest
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