In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see this made and see more detailed instructions below. Enjoy!
Prep Time: 15 min
Cooking time: none, place in fridge till ready
250g smoked snoek, boned and flaked
60ml thick cream (1/4 cup)
60g soft butter
15ml lemon juice
Salt and freshly ground black pepper to taste
1. Mix the ingredients together (you can blend it with a mixer) to form a smooth paste.
2. Add a grinding of black pepper, taste if you need salt, you may not have to.
3. Pack into small individual dishes and chill the pâté until ready to serve.
4. Serve with melba toast or nice fresh farm bread.