Avocado Oil Could 'Beat Heart Disease, Cancer And Signs Of Ageing'

PA/The Huffington Post UK  |  Posted: 23/04/2012 10:16 Updated: 23/04/2012 10:16

Avocado oil may have anti-ageing properties like those attributed to olive oil, say researchers.

Fat pressed from the exotic fruit could be a potent weapon against conditions such as heart disease and cancer, it is claimed.

Avocado oil is similar in composition to olive oil, consumption of which is associated with unusually low levels of chronic disease in some Mediterranean countries.

New research conducted in Mexico, the world's largest avocado producer, has now demonstrated its power to combat destructive rogue oxygen molecules.

These unstable "free radicals" wreak havoc in the body, triggering chain reactions that destroy cell membranes, proteins and even DNA.

The phenomenon is one of the prime drivers of ageing and believed to play a major role in damage to arteries and cancer.

Oxygen free radicals, or "reactive oxygen species", are natural waste products of metabolism but may be generated in greater numbers due to factors such as pollution, tobacco smoke and radiation.

One hotspot for free radicals is mitochondria, rod-like bodies in cells that act as energy powerplants.

Many "antioxidant" chemicals in vegetables and fruits such as carrots and tomatoes are known to neutralise free radicals. But according to Christopher Cortes-Rojo, who led the new research on avocado oil, they cannot reach the free radicals in mitochondria.

"The problem is that the antioxidants in those substances are unable to enter mitochondria," said Mr Cortes-Rojo, from the University Michoacana de San Nicolas de Hidalgo in Morelia, Mexico.

"So free radicals go on damaging mitochondria, causing energy production to stop and the cell to collapse and die. An analogy would be that, during an oil spill, if we cleaned only the spilled oil instead of fixing the perforation where oil is escaping, then the oil would go on spilling, and fish would die anyway."

Experiments on yeast showed that avocado oil was effective against mitochondrial free radicals. Yeast cells treated with the oil were able to survive high exposure to iron, which triggers production of huge numbers of the molecules.

"These results could be attributed to the fact that avocado oil caused accelerated respiration in mitochondria, which indicate that the use of nutrients for producing energy for cell functions remains effective even in cells attacked by free radicals," said Mr Cortes-Rojo.

The findings were presented today at the annual meeting of the American Society for Biochemistry and Molecular Biology in San Diego, California.

Previous research conducted at Morelia General Hospital had shown that avocado lowers blood levels of cholesterol, and certain fats linked to diabetes.

"Our results are promising because they indicate that avocado consumption could improve the health status of diabetic and other patients through an additional mechanism to the improvement of blood lipids (fats)," said Mr Cortes-Rojo.

"We'll need to confirm that what has been observed in yeasts could occur in higher organisms, such as humans. We hope this will be the case, because there are many vital processes conserved in organisms that seem very dissimilar to humans."

He added: "In some Mediterranean countries, low or almost no appearance of these kinds of diseases has been associated with the high olive oil consumption. Olive oil has a fat composition similar to that found in avocado oil. Therefore, avocado oil could eventually be referred to as the olive oil of the Americas."

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Avocado oil may have anti-ageing properties like those attributed to olive oil, say researchers. Fat pressed from the exotic fruit could be a potent weapon against conditions such as heart disease ...
Avocado oil may have anti-ageing properties like those attributed to olive oil, say researchers. Fat pressed from the exotic fruit could be a potent weapon against conditions such as heart disease ...
 
 
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11:26 AM on 06/06/2012
Avocados can't be selling well then. This is the usual way to up the sales.
11:03 AM on 06/06/2012
Another miracle cure WOW
10:15 AM on 06/06/2012
We will find out next week they can cause Cancer, its the same old story good one week bad next week.
09:35 AM on 06/06/2012
"study conducted in Mexico the largest producer of avocadoes" that should tell you the answers to what? why? and when?
09:26 AM on 06/06/2012
Up goes the price of Avacado's then!
01:12 AM on 06/06/2012
A Macdonalds a day keeps the wrinkles at bay! my Gran swore by them, was a fatty but she lived to a hundred!
12:52 AM on 06/06/2012
SCAM!
12:29 AM on 06/06/2012
when you get old you cant beat nature just accept and be happy, you have survived,dress nice and look fresh and be proud you have reached the age you are MANY A POOR SOUL would have loved the chance
09:22 PM on 04/25/2012
Break this down....lots of "may" "could" and a rather weak link to olive oil whose benefits are non-proven.... Smells like a nothing story to me. Truely poor journalism or accepting a puff piece from avocado promoters
06:14 PM on 05/06/2012
Olive oil is good for you, as are certain butters, unlike any margarine which are not good.
12:25 AM on 06/06/2012
It's funny how all these "scientific reports" neglect to mention cleaner air & warmer climate in their "why mediterranean people live longer" studies...
07:55 AM on 06/06/2012
I think you will find, looking up mortality statistics, that Mediterranean peoples do not live longer and Scandinavians outlive them - must be all those sub-arctic olive groves!
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12:50 PM on 04/24/2012
Last month it was aspirin to cure cancer, this month it is avocados, in May it will be boiled stinging nettles. How dim do this lot think we are?
06:17 PM on 05/06/2012
Stinging nettles are good for you, the roots stop male hormone turning into female hormone after 20 years of age. Listen to your elders.
11:15 AM on 04/24/2012
Basic truth behind all these 'latest superfood' stories - fruit, vegetables, seeds and nuts are fantastic for your health, eat plenty of them, in all different forms, as wide a variety as possible. That's it.
09:29 AM on 06/06/2012
You are absolutely correct, variety is the spice of life!
11:06 AM on 04/24/2012
here we go again we must have a massive surplus of advocados now millions will be rushing out
to the shops and buying it all thinking it will make them look younger and stop cancer, next month it will be another fruit
06:18 PM on 05/06/2012
Do not listen, you are doomed to a wrinkled, and early old age
12:28 AM on 06/06/2012
Surplus. Exactly. Like the surplus of Tamiflu that they built up due to the Swine Flu "epidemic" (which came to nothing) & then 3 years later, shock horror, they start reporting a Bird Flu "epidemic" (which also claimed fewer victims than the annual flu stats) & scaremongering people into being vaccinated. What's that you say? Tamiflu has a shelf life of 3 years...? Interesting... somebody cleaned up at the bank...
09:33 AM on 04/24/2012
h
09:20 AM on 04/24/2012
her we go again we must have a massive surplus of advocado bloody millions will be going to buy it now all thinking it will make them look younger and prevent them from getting cancer.
It will be something else next month.
07:01 AM on 04/24/2012
Blinding by uncomprehended science: Use of iron to produce (quinonoid) oxygen free-radicals is an essential part of mitochondrial function. If you want to stop it, try cyanide, which will then stop you - precisely by blocking this vital step.

Those oxidative enzymes whose function is to activate hydroxyl groups, to produce free-radicals located on oxygen, have their own built-in anti-oxidants to trap escaped free-radicals, but the supply of these owes nothing to unsaturated fats/oils, much more to sulphur-containing proteins.

If you want oils to soak up radicals, look to those formerly used in 19th century paints, e.g. linseed, catching an oxygen radical (probably hydroxyl) was the first step in the paint-hardening process.