LIFESTYLE

How to Make Gordon Ramsay's Homemade Gnocchi With Peas And Parmesan

06/08/2014 09:33 BST | Updated 06/08/2014 10:59 BST

Homemade gnocchi may sound daunting, but Gordon Ramsay has an easy step-by-step guide to turn those spuds lurking at the back of your cupboard into a flash dinner.

When cooked badly, gnocchi can end up stodgy and heavy, but here, Gordon reveals his fool-proof tricks to make them fluffy and creamy.

SEE ALSO:

An Italian Masterclass With Francesco Mazzei

11 Foods You're Pronouncing Wrongly Including Gnocchi

Topped with a generous grating of salty Parmesan cheese, a generous handful of fresh peas and fragrant thyme, this dish is so cheap and easy to make.