It's not often you get invited to judge a wine and dessert pairing championship, but when you do, it's difficult to say no. Obviously when I got just such an invitation recently, I jumped at the chance, particularly as the championship in question was in Lithuania - a part of the world I've never visited.
I've discovered some intriguing guilt-free desserts such as paleo brownies, vanilla cupcakes that actually contain cannellini beans, and a new variation on the traditional blueberry muffin. The greatest discovery, though, was a new flour that I now consider one of my very favourites. It's low GI (glycemic) and gluten-free: coconut flour.
I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise.