Vegan Salted Caramel Crème Brûlée

Rachel Smith | Posted 09.06.2017 | UK Lifestyle
Rachel Smith

These creamy, rich and decadent raw vegan salted caramel crème brûlées taste even better than the real thing - fact. And as an extra bonus, they contain no refined sugar, eggs or dairy, so you can enjoy these little pots of heaven guilt-free!

10 Decadent Desserts You Have To Try Now

Chelsie Collins | Posted 02.06.2017 | UK Lifestyle
Chelsie Collins

Decadent desserts are all the rage right now and we're so proud to be in such good company. As female foodpreneurs we know first-hand how tough it can be launching a food business so we want to shout out our Top 10 up and coming foodie talent and the amazing women creating show stopping ice creams, cupcakes and macarons you need to try right now.

Rhubarb Bakewell Tart

Linda Duffin | Posted 19.05.2017 | UK Lifestyle
Linda Duffin

This is slightly different in that it's a Bakewell tart topped with rhubarb, i.e. it has the sophisticated and very adult addition of a layer of raspberry jam. You can fiddle around arranging the rhubarb and nuts or just chop and scatter, it'll still look and taste good. Just try to live up to the standards set by young Neve and you can't go wrong.

Ginger And Vanilla Sandwich Cookies

Emma Hollingsworth | Posted 15.02.2017 | UK Lifestyle
Emma Hollingsworth

These are my new tea-time favourite. There's just something about the combination of spicy ginger cookies and creamy vanilla filling that equates to the ultimate win in my book, and when combined with a cuppa, well we're talking maximum 3pm bliss right here.

16 Pictures Of Chocolate That Will Make You Forget Your Diet Instantly

The Huffington Post | Sophie Gallagher | Posted 13.09.2016 | UK Lifestyle

We should never need an excuse to dive head first into a melt-in-the-middle chocolate pudding (with extra chocolate sauce). But it’s International ...

Rhubarb, Marzipan and Orange Blossom Strudel

Kathy Slack | Posted 23.06.2017 | UK Lifestyle
Kathy Slack

Today I want to quench my rhubarb thirst, but also use up some leftovers. I have half a block of marzipan in the larder and half a box of filo pastry going begging. Also, I've been thinking about baklava a lot lately (it happens that way sometimes) so I feel a plan coming neatly together....

Raspberry and Vanilla Creme Brulee {Vegan, Raw, Paleo, Gluten, Dairy, Sugar-Free}

Aoife Howard | Posted 07.03.2017 | UK Lifestyle
Aoife Howard

Every mum will tell you that they don't want much fuss so this beautiful dessert is just perfect as it takes just minutes to make and can be made in advance. This raspberry and vanilla creme brulee really is the perfect way to end any special meal.

GBBO: How To Make Pear Frangipane Tarts

The Huffington Post UK | Rachel Moss | Posted 10.09.2015 | UK Lifestyle

It was pastry week on the Great British Bake Off and everyone was out to avoid one thing: the dreaded soggy bottom. The contestants tousled with fr...

How To Make The Perfect Crème Brûlée, GBBO Style

The Huffington Post UK | Rachel Moss | Posted 27.08.2015 | UK Lifestyle

Making a simple crème brûlée is a deceptively difficult challenge, as this week's Great British Bake Off contestants found out during dessert week....

Black and Blueberry Friands

Linda Duffin | Posted 06.08.2016 | UK Lifestyle
Linda Duffin

Traditionally they're oval-shaped but as few of us have special friand tins, small bun tins work perfectly well. The cakes are very quick and easy to make and although they're best eaten on the day they're made, they freeze well.

Six Ingredient Chocolate Hazelnut Balls

Emma Hollingsworth | Posted 05.08.2016 | UK Lifestyle
Emma Hollingsworth

These are so easy to make and require only six ingredients. As if that wasn't enough, they have heaps of healthy benefits too! Hazelnuts contain heaps of protein and good fats, and cacao is packed with antioxidants, so they're pretty good for you, even if they don't look it!

Rhubarb and Raspberry Crumble

Linda Duffin | Posted 09.06.2015 | UK Lifestyle
Linda Duffin

I like the flavour combination of the raspberries with the rhubarb, though of course you can mix and match using whatever you have handy, or be a purist and just stick to rhubarb alone (no pun intended).

Matzo Tiramisu

Lisa Roukin | Posted 30.05.2015 | UK Lifestyle
Lisa Roukin

Tiramisu is one of those dishes that benefits greatly from being allowed to rest so the flavours can really mingle together. The Coffee mix liquid moistens the matzo right through although you don't even have to tell anyone that there's matzo in it. And of course you don't even have to tell them you used gluten-free matzo.

Raw Carrot Cake

Lisa Roukin | Posted 24.05.2015 | UK Lifestyle
Lisa Roukin

Keep in the freezer so you can always have a healthy treat on hand when unexpected guests descend on you! Once set in the freezer, I like to cut into slices, so its ready to serve when needed. If you don't like sultanas you could add dried pineapple pieces.

Move Over Lemon And Sugar, Here's Two Alternative Pancake Recipes

The Huffington Post UK | Rachel Moss | Posted 17.02.2015 | UK Lifestyle

Bored of lemon and sugar? We've got some alternative pancake recipes for you to try out this pancake day. For those who enjoy fruity treats give K...

How To Make Custom-Designed Sweets (And Seaside Rock)

The Huffington Post UK | Rachel Moss | Posted 16.02.2015 | UK Lifestyle

No matter how old we get, we're still fascinated by custom-designed sweets. Just how do they get the word 'Portsmouth' running through the old-fash...

Rockin' Raw Raspberry Pie

Mercedes Ngoh | Posted 14.04.2015 | UK Lifestyle
Mercedes Ngoh

There's absolutely nothing wrong with having a sweet tooth or looking forward to a delicious dessert to complete a healthy meal but with science now telling us sugar may actually be worse than salt for raising blood pressure, it makes good sense to try and find recipes that deliver healthier but still delicious desserts, some of which may even be completely sugar-free.

Rose Rice Pudding Recipe

Rebecca Williams | Posted 13.04.2015 | UK Lifestyle
Rebecca Williams

I know how to clear a room. All I need is a can, a tin opener and a spoon. My guilty secret is Ambrosia Devon Creamed Rice straight from the can or if I can be bothered, heated in a saucepan. I LOVE rice pudding.

Amaretti Berry Crumbles

Linda Duffin | Posted 08.04.2015 | UK Lifestyle
Linda Duffin

Adding Amaretti biscuits to the crumble mix gives it a lovely lift of almondy flavour that marries so well with fruit, especially blackberries and raspberries. I pinched the idea from the excellent Mark Hix but went a step further this time and added a slug of Amaretti liqueur to the fruit.

Raw Cake Recipes That Are Super Healthy And Easy To Make

The Huffington Post UK | Rachel Moss | Posted 14.11.2014 | UK Lifestyle

If you've got a sweet tooth but need a health kick, listen up. Dessert doesn't have to be an unhealthy affair, just check out these no-fuss recipes...

How To Make Frozen Yoghurt That Tastes Just Like Ice-Cream

The Huffington Post UK | Rachel Moss | Posted 12.09.2014 | UK Lifestyle

If you hate skipping dessert but are trying to watch your weight, frozen yoghurt can be a great option. In their latest book Frozen Yoghurt, Const...

Easy Cherry and Banana No Churn Ice-Cream Recipe

Holly Bell | Posted 09.08.2014 | UK Lifestyle
Holly Bell

I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise.

Easy Orange Meringue Pie Recipe

Holly Bell | Posted 06.08.2014 | UK Lifestyle
Holly Bell

I am reaching the terrified stage. I've done the hypno birthing course. I've re read all my birthing books. I'm trying to keep my feet up. But there's no getting away from the fact I'm basically scared. I don't especially like giving birth. For me, it hurts that bit too much. Admittedly my second son's birth was a positive experience overall. But it still bloody hurt.

Choc-Tastic Easter Dessert Recipes You Need In Your Life

The Huffington Post UK | Posted 24.03.2016 | UK Lifestyle

Bunny-shaped chocolates and Mini Eggs can get a little dull after a while, so why not take things up a notch and make your own Easter dessert this yea...

Raspberry Syllabub Trifle

Linda Duffin | Posted 20.05.2014 | UK Lifestyle
Linda Duffin

Syllabub - a sort of boozy sweetened cream - is one of those old English desserts that's mostly fallen out of favour but deserves a renaissance. It makes a wonderfully light cloudy topping for this almost equally old-fashioned pud, the sherry trifle.