In the Hong Kong district of Sham Shui Po, Kowloon side, the market stalls play host to many a social gathering. Groups of older men, stylish in aviators, crisp white, or pastel, short-sleeved shirts and tailored trousers, stand in a cloud of imperial leather, discussing, well...I rarely know. But sometimes there's a clue in the shape of racing forms being passed around, or a grandchild being proudly held aloft - a champion at a sporting event.
This week Hong Kong officials incinerated the first batch of ivory, from a 29.6 tonne stockpile, which in January 2014 they committed to destroy over a two year period. There are those that will question this move, claiming that destroying ivory stockpiles acts to increase the value of remaining ivory. The reality however is very different.