In the latest in my occasional series on edible fast food cooked at home, I offer instead a recipe for a nice juicy shish kebab. You can make it with boned leg of lamb or skinless chicken breast or both.
This recipe is sans the bread found in most sliders so won't clog up your guts like glue. Packed full of veggie goodness, a few healthy carbs & a whole lot of yum, this is a perfect post workout chow down.
This is a really good way of enjoying tender lamb without having to buy a whole leg or an expensive rack. The rump takes on a lovely flavour from the marinade and it is a great combination with the slightly sweet roasted vegetable, particularly with the freshness of the salsa verde