#Meat

9 Things You Can Do That Will Make All Vegetarians Angry

The Huffington Post | Sophie Gallagher | Posted 01.08.2017 | UK Lifestyle

It is a truth universally known by all vegetarians that giving up meat isn’t just choosing a life dedicated to vegetables, it is an ongoing commitme...

Liam Fox Was Asked If He'll Eat A Chlorine-Washed Chicken And He Didn't Like It Very Much

The Huffington Post | Graeme Demianyk | Posted 24.07.2017 | UK

International Trade Secretary Liam Fox has slammed the British media for being “obsessed” with chlorine-washed chickens after he was challenged to...

6 Steak Myths You Probably Believe – But Shouldn't

The Huffington Post | Claudia Canavan | Posted 13.04.2017 | UK Lifestyle

The art of cooking the perfect steak seems to elude most of us. But help is at hand. In the fight for better bovine we’ve turned to Fernando Larroud...

How Our Food Choices Impact The Environment

Phillip Othen | Posted 21.03.2017 | UK Tech

No meat. No dairy. No problem. For years, the UN has voiced their suggestion of everyone giving up meat and dairy for good. All in the name of saving ...

The Case For Flexitarianism - Why Cutting Down On Meat Makes Sense

Katie Teehan | Posted 25.01.2017 | UK Lifestyle
Katie Teehan

I don't like the word flexitarian. It sounds pretentious and smug; I wouldn't blame anyone for rolling their eyes when they hear it. But for the purposes of description, that's what I have recently become, eating mostly vegetarian or vegan meals with meat, fish and dairy products as occasional treats.

This Vegan Burger Is So Realistic It Actually Bleeds

The Huffington Post | Thomas Tamblyn | Posted 10.01.2017 | UK Tech

The world of food science is getting stranger by the year and if there’s one trend that’s certainly been the centre of attention it’s meat-repla...

When It Comes To Food Production, Ignorance Is Bliss

Jack Peat | Posted 22.11.2016 | UK
Jack Peat

The notion that we may one day become a power source for robots who keep us running by hooking us up to a system that delivers all the sensory requirements a person needs may seem far-fetched, but it's dystopia in its finest form. Not only does it touch on computer control, elements of freedom and individuality, it questions the cost of living in the way we do.

There Needs To Be A Label Between Meat-eater And Vegetarian

Sue Dibb | Posted 28.10.2016 | UK Lifestyle
Sue Dibb

As a society we don't yet seem to recognise the middle ground between being a 'meat-eater' and vegetarian. If you try explaining that you simply eat a 'low meat diet' you end up sounding like a hypocritical vegetarian.

The Future: Animal Products Will Be Animal Free

Frontier | Posted 05.08.2017 | UK
Frontier

Many centuries ago it was necessary for us to use fur to keep the cold from killing us and we relied on the milk, meat and eggs of animals for sustena...

What's the Deal With Paleo?

Katie Booth | Posted 19.07.2017 | UK Lifestyle
Katie Booth

It's one of the most popular 'diets' around at the moment, with special cook books filled with 'paleo-friendly' pancakes and brownies covering the recipe section of our book stores...but what is paleo? What's it about? Why do it? Who does it work for, and what we can learn from it?

There's An Overpopulation Problem, But Not the One You Might Think

Jimmy Pierson | Posted 09.07.2017 | UK
Jimmy Pierson

There's an overpopulation problem alright, but not the one you might think. There are seven billion people on our planet, but times that number by 10 ...

It's Time For More Men to Go Vegan

Jimmy Pierson | Posted 17.06.2017 | UK Lifestyle
Jimmy Pierson

We tell boys to be brave, to 'man' up. If they are gentle or show emotion they are often called a 'girl', as if that was a weakness. Compassion is seen as a feminine characteristic, undesirable in men - with tragic consequences.

Animal Agriculture's Environmental Impact Is Still Being Ignored

Jimmy Pierson | Posted 04.06.2017 | UK
Jimmy Pierson

Why has animal agriculture been brushed conveniently under the carpet? There is of course intense pressure from an extremely powerful meat and dairy lobby, the extent of which should not be underestimated. There also remains historical links between consuming meat and social status, and misinformation about the need for animal products in a healthy diet.

The Impact of Eating Animals: For You, Others and the Planet

Lauren Dawson | Posted 21.03.2017 | UK Lifestyle
Lauren Dawson

This past weekend we celebrated Earth Hour 2016, causing many of us to look at what changes we can make to do our bit for the planet. We all know about swapping light bulbs, shorter showers and driving less, but there's one change we can all make that has a bigger impact than anything else: what we put on our plate.

The Best Meat Feasts in London

Carolina Are | Posted 02.02.2017 | UK Lifestyle
Carolina Are

Whether you're a catholic or looking to test your willpower, February 10th marks the beginning of Lent, forty days in which some people decide to give up on meat. So if you're trying to get your fix of beef briskets, pork ribs and roast chicken, here are the best meat feasts in London.

Gourmet Burger Kitchen U-Turn After Offensive Adverts Galvanise Veggie Community

Maria Chiorando | Posted 18.01.2017 | UK Lifestyle
Maria Chiorando

At the centre of the row is a series of ads, launched last week, featuring slogans like: "You'll remember the time you stopped being vegetarian," the implication being its particular brand of macerated cow on a bun will lead a committed veggie back to eating meat.

Kerry McCarthy Refuses To Back Down On Meat-Eating Dangers

The Huffington Post UK | Paul Waugh | Posted 08.01.2016 | UK Politics

Shadow Environment Secretary Kerry McCarthy has refused to back down on her view that meat eaters should be treated the same as tobacco smokers in pub...

Conscious Consumption - A New Trend?

Kylie Barton | Posted 22.11.2016 | UK Lifestyle
Kylie Barton

Consumerism in that sense connotes material consumption. Consumption however, is also a word used to describe the act of eating and drinking. We are all consumers in that sense whether we choose to subscribe to the capitalist model of conspicuous consumption of superfluous material goods or not.

Meat's as Much of a Drag on our Health as Tobacco

Mimi Bekhechi | Posted 02.11.2016 | UK Lifestyle
Mimi Bekhechi

Even if the government pushed for warning labels on meat and dairy products only half as hard as it pushes for plain-packaging on cigarettes, more people would realise that tobacco isn't the only cancer-causing thing you can put in your mouth - and hopefully take that warning to heart.

Five Things We've Learned About Meat This Year

The Huffington Post UK | Kathryn Snowdon | Posted 01.11.2015 | UK

This week the world was shocked to discover that meat can be as big a cancer threat as cigarettes. A study from the World Health Organisation showe...

What's the Beef With Red Meat?

Laura Thomas PhD | Posted 28.10.2016 | UK Lifestyle
Laura Thomas PhD

Among other scientific inaccuracies, one alleged 'expert' even went so far as to say that cutting red meat from the diet results in iron deficiency. What they fail to mention, however, is that if you replace your red meat intake, with other sources of iron, you'll be totally, 100% fine.

Clear Food Report Finds Human DNA In Hot Dogs – And 10% Of Vegetarian Ones Contain Meat

The Huffington Post UK | Sara C Nelson | Posted 27.10.2015 | UK

A study of both meat and vegetarian hot dogs has revealed a glut of unadvertised and decidedly unappetising ingredients – including human DNA. T...

If Meat-Eaters Were Treated Like Smokers

The Huffington Post UK | Ryan Barrell | Posted 26.10.2015 | UK Comedy

A recent study has suggested that processed meats such as sausages and bacon may pose "the same cancer risk as cigarettes". The World Health Organi...

Lucy Sherriff

From Gun To Plate, The Entrepreneur Trying To Change The Way We Eat Meat

HuffingtonPost.com | Lucy Sherriff | Posted 18.10.2015 | UK Universities & Education

"I rarely order a pizza without asking about the origins of the pepperoni," says 32-year-old Andy Waugh, founder of the recently-opened Mac & Wild res...

"We Don't Eat Peppa Pig... Do We?"

Simon Ragoonanan | Posted 19.08.2016 | UK Parents
Simon Ragoonanan

I assumed that a knowing question about where chicken or lamb comes from would be first, as they don't have a secret identity in the way beef/steak (cow), venison (deer), and pork/ham/bacon (pig) do. Chicken is chicken, and lamb is a baby sheep (awww).