Meat
As agricultural experts warn that veganism could be bad for the environment, here's our guide to eating more sustainably.
The nationwide chain will bring dinner to your door and there's even a meat-free version.
New research says the links between red meat and cancer are "weak" but let's not forget about the environment.
Many start-ups in the US are focusing on producing lab-grown meat or what they call ‘‘cultured meat’’. They claim it is sustainable and hence good for the environment. Changing consumer preferences is one of the biggest challenges they need to overcome. But the start-ups say they are confident that they can change eating habits one bite at a time.
The Creator restaurant in San Francisco is employing a machine to create its burgers and it's proving to be a hit with customers. The burger patty moves along a conveyor belt as fresh ingredients are sliced or grated on top of it. According to the restaurant, it has taken them eight years to develop and perfect the machine.
It's tough at the start – but it gets easier. 🥦🌽🍅
"Pigs are as intelligent as dogs," says ex student 🐖🐖
From halloumi kebabs to chipotle wings, there's something for everyone 🍗
Bad news for bacon fans.