How To Make Perfect Mashed Potatoes (VIDEO)

Making good mashed potato may sound like a simple task, but go off-piste and you'll find yourself with something that either resembles glue or had more lumps in it than Mike Tyson's head after a fight.

In this video, we discover which potatoes to use - either baking spuds or Russets - and whether or not it's worth using a food processor (it's not).

Let us know if you have any tried and tested tips for good mash in the comments below...


Mistake #1: You're using the wrong kind of potato

10 Mistakes You're Making With Mashed Potatoes