23/03/2014 14:05 GMT | Updated 23/03/2014 14:59 GMT

How To Make Perfect Mashed Potatoes (VIDEO)

Making good mashed potato may sound like a simple task, but go off-piste and you'll find yourself with something that either resembles glue or had more lumps in it than Mike Tyson's head after a fight.

In this video, we discover which potatoes to use - either baking spuds or Russets - and whether or not it's worth using a food processor (it's not).

Let us know if you have any tried and tested tips for good mash in the comments below...


Photo gallery10 Mistakes You're Making With Mashed Potatoes See Gallery


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