Onions: you probably hate them.
Because let's face it, while they might make your dishes taste great, they also make your eyes look like you've done 10 rounds with Tyson.
And looking like a red, blubbery mess is certainly not ideal if you're trying to impress a hot date with your culinary skills.
So how does one keep the waterworks at bay when chopping the tear-inducing vegetable? Chef Ramone shows you how.