IN PICTURES: A Gluten-Free Christmas Lunch Is Possible -- Here's How

Delicacies galore, albeit healthier.
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You may have gluten-intolerant friends or choose a gluten-free lifestyle for health or lifestyle reasons.

This does not mean you can't perfectly enjoy your Christmas delicacies. Yours will arguably be healthier.

Here are some gluten-free recipes you can try this December:

Breakfast

Lunch

Dessert

Cashew caramel slices.

Happy Sunday folks ✌🏽 one of our most remade slices is this delightful cashew caramel slice. Do yourself a flavour, and make it today! Almost all ingredients can be found @thesourcebulkfoods if you're feeling like reducing your plastic-waste footprint 👣 (and they now have coconut milk powder, to make your own). Have a great day 🎄✌🏽 . BASE 3/4 cup pecans 1 1/2 Tbsp coconut flour 1/3 cup cacao powder 9 medjool dates, pitted Pinch of good-quality salt 1. Line a 15cm square tin with baking paper (I stick mine down with a little coco oil) 2. Add all ingredients besides the dates to a high-speed food processor and process into fine crumbs. Next, add dates and pulse until a sticky ball forms. 3. Press dough into the lined tin, creating a firm and even base layer CARAMEL LAYER 2 cups medjool dates, pitted 1/2 cup roasted cashew butter 1/4 cup rice malt syrup 1/4 cup mesquite powder (or lacuma) 1/2 tsp good-quality salt 1/4 cup coconut condensed milk 1. Add all ingredients to a high-speed blender, and blend until very smooth. You will need to scrape the sides at least one. 2. Pour over your base layer, smooth with a hot spoon, and set in the freezer while you make the chic top. CHOCO TOP 1/4 cup coconut oil, melted 1 Tbsp roasted cashew butter 1/3 cup rice malt syrup 1/3 cup cacao powder 1. Add all ingredients to a bowl and whisk until smooth. Pour over caramel layer, then return to the freezer to set for at least 3 hours. FINALLY: To serve: remove slice from freezer and tin. Allow to defrost for 5 mins, then slice up using a very hot knife. You can eat it straight away, or allow to defrost further.

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