Take Aspirin 'Immediately' After Minor Stroke To Limit Further Risk, Experts Urge

Aspirin could reduce the risk of a further major stroke by 70%.

People should take aspirin "immediately" if they believe they have suffered a minor stroke in order to reduce their risk of having another, more major stroke, experts have said.

Aspirin is already prescribed to people who have had a stroke or transient ischaemic attack (TIA, often called a 'mini-stroke') to prevent further strokes after they have been assessed in hospital and in the longer-term.

This is thought to reduce their subsequent stroke risk by about 15% by reducing the risk of blood clots forming and thinning the blood.

But a new study, led by a team of researchers from the University of Oxford, found that aspirin is most effective when received sooner.

Immediate self-treatment with aspirin after initial "warning events" associated with stroke was found to reduce the early risk of a fatal or disabling stroke by 70-80%. 

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Lead researcher Professor Peter Rothwell, a stroke expert from the University of Oxford, explained: "The risk of a major stroke is very high immediately after a TIA or a minor stroke (about 1000 times higher than the background rate), but only for a few days.

"We showed previously...that urgent medical treatment with a 'cocktail' of different drugs could reduce the one-week risk of stroke from about 10% to about 2%, but we didn't know which component of the 'cocktail' was most important.

"One of the treatments that we used was aspirin, but we know from other trials that the long-term benefit of aspirin in preventing stroke is relatively modest.

"We suspected that the early benefit might be much greater. If so, taking aspirin as soon as possible after 'warning symptoms' event could be very worthwhile."

The team therefore revisited patient data from previous trials on aspirin as a treatment after stroke.

They found that almost all of the benefit of aspirin in reducing the risk of another stroke was in the first few weeks, and that aspirin also reduced the severity of early strokes.

Rather than the 15% overall reduction in longer-term risk reported previously in trials, aspirin reduced the early risk of a fatal or disabling stroke by about 70-80% over the first few days and weeks.

Professor Rothwell said: "Our findings confirm the effectiveness of urgent treatment after TIA and minor stroke - and show that aspirin is the most important component. Immediate treatment with aspirin can substantially reduce the risk and severity of early recurrent stroke.

"This finding has implications for doctors, who should give aspirin immediately if a TIA or minor stroke is suspected, rather than waiting for specialist assessment and investigations."

NHS Guidelines For Spotting A TIA (Minor Stroke) 

The symptoms of a TIA are the same as those of a stroke, but unlike a stroke they only last for a few minutes or hours. 

The main symptoms can be remembered with the word FAST: Face-Arms-Speech-Time.

Face – the face may have dropped on one side, the person may not be able to smile, or their mouth or eye may have drooped.

Arms – the person with suspected stroke may not be able to lift both arms and keep them there, because of arm weakness or numbness in one arm.

Speech – their speech may be slurred or garbled, or the person may not be able to talk at all, despite appearing to be awake.

Time – it's time to dial 999 immediately if you notice any of these signs or symptoms.

Professor Rothwell added that the findings also have implications for public education.

"Public information campaigns have worked in getting more people to seek help sooner after a major stroke, but have been less effective in people who have had minor strokes or TIAs.

"Many patients don't seek medical attention at all and many delay for a few days. Half of recurrent strokes in people who have a TIA happen before they seek medical attention for the TIA.

"Encouraging people to take aspirin if they think they may have had a TIA or minor stroke - experiencing sudden-onset unfamiliar neurological symptoms - could help to address this situation, particularly if urgent medical help is unavailable."

Dr Dale Webb, director of research and information at the Stroke Association, added: "A TIA is a medical emergency and urgent neurological assessment must always be sought.

"We welcome this research which shows that taking aspirin after TIA can dramatically reduce the risk and severity of further stroke. The findings suggest that anyone who has stroke symptoms, which are improving while they are awaiting urgent medical attention can, if they are able, take one dose of 300 mg aspirin.

"The research findings are also timely, as the stroke community is currently working to develop a new set of national clinical guidelines on stroke."

The research is published is the Lancet journal. 

Foods That Lower Stroke Risk
Chocolate(01 of06)
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A Swedish study in the journal Neurology showed that eating chocolate is linked with a lower risk of stroke in men. The study, which included 37,103 men, showed that men who ate the most chocolate in the 10-year study had a 17 percent lower risk of stroke, compared with those who didn't report eating any chocolate during that time period. (credit:Alamy)
Whole Grains(02 of06)
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Eating lots of whole grains could help to lower risk of ischemic stroke for women, according to a study in the Journal of the American Medical Association. The findings showed that women who ate the most whole grains in the study (like the amount you'd get by eating two or three whole grain bread slices every day) had a 30 to 40 percent lower stroke risk, compared with women who ate the fewest whole grains in the study (like the amount you'd get by eating just a half-slice of whole grain bread every day), according to ABC News. (credit:Alamy)
Citrus Fruits(03 of06)
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An antioxidant found in citrus fruits could help to lower risk of stroke in women, according to a study of 70,000 women earlier this year in the journal Stroke. Researchers from Harvard Medical School and Brigham and Women's Hospital found that women who consumed the most flavonoids over a 14-year period had a 19 percent lower risk of stroke than the women who consumed the fewest flavonoids during that time period. (credit:Alamy)
Low-Fat Dairy (04 of06)
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Consuming low-fat dairy could help to lower the risk of stroke, according to a Stroke study. The research showed that the adults who consumed the most low-fat dairy over a 10-year period had a 12 percent lower risk of stroke compared with those who consumed the least low-fat dairy over the time period. "It is possible that vitamin D in low-fat dairy foods may explain, in part, the observed lowered risk of stroke in this study because of its potential effect on blood pressure," study researcher Susanna Larsson, Ph.D., associate professor of nutritional epidemiology at the Karolinska Institutet, said in a statement. (credit:Alamy)
Magnesium-Rich Foods (05 of06)
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Foods loaded with magnesium -- like beans, nuts leafy greens and whole grains -- are linked with a lower risk of ischemic stroke, WebMD Reported. The findings, published in the American Journal of Clinical Nutrition, showed specifically that for each 100 milligrams of magnesium consumed each day, ischemic stroke risk went down by 9 percent. (credit:Alamy)
Fish(06 of06)
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Making sure to eat some fish every week could help to lower risk of stroke, according to a review of studies published in the journal Stroke. Reuters reported on the study, which showed that eating fish several times a week was linked with a lower risk of stroke, compared with non-fish eaters. "I think overall, fish does provide a beneficial package of nutrients, in particular the omega-3s, that could explain this lower risk," Dariush Mozaffarian, an epidemiologist at the Harvard School of Public Health, whose research was part of the Stroke analysis, told Reuters. (credit:Alamy)

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