Ben & Jerry's Launch Vegan Line Of Ice Cream (And People Are Pumped) | HuffPost Life

Ben & Jerry's Launch Vegan Ice Cream 🙌

Natasha Hinde— The Huffington Post UK

For years, Ben & Jerry's have dominated the ice cream world with their incredible flavour pairings and big, tasty chunks of chocolate, fudge and lord knows what else. (Hi Cookie Dough.)

Now, the ice cream brand have delighted thousands of vegans, those with dairy intolerance and strict clean eaters by announcing the launch of a new line of frozen desserts featuring no dairy ingredients whatsoever.

The ice cream will be created using almond milk and comes in four flavours:

:: Chunky Monkey - comprising banana dairy-free ice cream with fudge chunks and walnuts.

:: Chocolate Fudge Brownie - containing non-dairy frozen dessert with fudge brownies.

:: Coffee Caramel Fudge - containing coffee flavoured dairy-free ice cream with fudge chunks and a caramel swirl.

:: P.B & Cookies - containing vanilla non-dairy ice cream with chocolate sandwich cookies and a crunchy peanut butter swirl.

Unsurprisingly, a lot of people are thrilled by the announcement.

The company said it decided to develop the new line after being bombarded with requests to make dairy-free ice cream.

It has teamed up with Vegan Action - a grassroots organisation educating people about the benefits of a vegan lifestyle - to certify that their non-dairy ice cream doesn’t include animal products of any kind including eggs, dairy or honey.

The site reads: "We admire you for your commitment and we hope you love the magnificent vegan chunks and swirls we’ve loaded into these bad boys."

SEE ALSO:
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Chin Up Vegans, You Can Now Eat The Meatballs At Ikea

15 Raw Vegan Lunch Ideas

Loaded Avocado(01 of15)

Sure, it’s not a baked potato, but an avocado covered in lemon dressing full of adobo seasoning is still pretty delicious and healthy. Get the recipe at Yolo Get Healthy here.

Raw Rainbow Noodle Bowl(02 of15)

Kelp noodles are a great raw substitute for noodles — you just have to rinse them and they’re ready to eat. In this recipe, edamame adds protein and chopped purple cabbage adds crunch. Get the recipe from Rawmanda here.

Raw Cauliflower Detox Salad(03 of15)

Cauliflower is great for you, full of fibre and healthy compounds. This salad is extra filling, thanks to seeds like pumpkin and sunflower. Get the recipe from The Healthy Foodie here.

Veggie Nori Rolls(04 of15)

You don’t have to give up sushi just because you’re avoiding animal products (or cooking). This sushi roll has the expected carrot and avocado and seaweed, so you get some of those same flavours. Get the recipe from The Kitchn here.

Summer Squash Pasta(05 of15)

Summer squash and zucchini make a great substitute for pasta if you cut them into strips. Toss in some fresh tomatoes and shredded basil and you’d never guess it’s not summer. Get the recipe from Scaling Back Blog here.

Raw Lentil Tacos(06 of15)

Sprouted lentils add flavour and plant-based protein to the smokey chipotle flavour of these healthy tacos. Get the recipe from Nouveau Raw here.

Zucchini Noodles With 'Alfredo' Sauce(07 of15)

Eating a raw vegan lunch doesn’t have to mean giving up creamy alfredo sauce — you just have to get creative with the ingredients. Get the recipe from Vegangela here.

Raw Stuffed Mushrooms(08 of15)

These mushrooms are full of healthy ingredients, and you’ll have a hard time believing the rich rosemary sauce on top is dairy-free. Get the recipe from Rawmazing here.

Avocado Chickpea Salad(09 of15)

Missing creamy chicken salad for your sandwiches? Try this substitute with fibre-rich chickpeas and heart-healthy avocados instead. Get the recipe from Amuse Your Bouche here.

Vanilla Berry Chia Pudding(10 of15)

Chia seeds are a great source of fibre and omega-3 fatty acids. Customize with your own favourite berries or other fruit. Get the recipe from The Iron You here.

Spicy Raw Thai Salad(11 of15)

This salad may be raw, but it’s still got some heat! Broccoli slaw adds great crunch. Get the recipe from Linda Wagner here.

Raw Falafels(12 of15)

This raw version of the Middle Eastern favourite has a lot less fat than fried falafels. Get the recipe from the Novice Housewife here.

10 Minute Raw Curry(13 of15)

Craving the belly-warming spices of your favourite curry? This raw and vegan version uses zucchini noodles and only takes 10 minutes to prep. Get the recipe from The Fitchen here.

Cream Of Cucumber Soup(14 of15)

Soup can be raw and vegan too! And this recipe gives you a great way to use inexpensive cucumbers. Get the recipe from The Veg Kitchen here.

Raw Vegan Heart Of Palm And Jicama Ceviche(15 of15)

This vegan ceviche makes a great afternoon snack option and you can also enjoy it in lettuce leaves. Get the recipe from Raw Food Recipes here.

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