Children Consuming Bodyweight In Sugar Each Year Prompts Relaunch Of 'Sugar Smart' App

Want To Cut Down On Sugar? Use This Handy App
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Children are consuming their bodyweight in sugar each year, according to startling new statistics revealed by Public Health England (PHE).

The governing health body found that children aged between four and 10 eat around 22kg of sugar every year. That's the average weight of a five-year-old.

Our nation's sweet tooth combined with a growing obesity epidemic has prompted PHE to launch a new 'Change4Life' advertising campaign to coincide with its phone app, which reveals just how many cubes of sugar are in everyday food items.

The aim is to encourage families to shop smarter and eat better, to protect them from obesity and diabetes.

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The 'Change4Life' campaign encourages adults and children alike to "eat well, move more and live longer" by promoting active lifestyles and healthy eating.

It first launched in 2009, however a new advertising push for January 2016 sees its efforts being focused on reducing sugar consumption with the revival of its 'Sugar Smart' app.

The free app lets users scan the barcodes of more than 75,000 products and reveals how much sugar they contain in either grams or cubes.

For example, one can of Coca Cola contains the equivalent of nine cubes of sugar. Meanwhile a standard chocolate bar contains roughly six cubes of sugar.

While the focus is on curbing sugar intake among children, it is also a useful app for adults to help reduce the amount of sugar they consume on a daily basis.

PHE chief nutritionist Dr Alison Tedstone said: "Children aged five shouldn't have more than 19 grams of sugar per day - that's five cubes - but it's very easy to have more."

Meanwhile, according to PHE guidelines, children aged 7-10 years shouldn’t have more than 24 grams of added sugar per day (six cubes - the equivalent of one chocolate bar), and those aged 11 and over shouldn't have more than 30 grams of added sugar per day (seven cubes).

Health experts hope that the app will encourage families to make healthier food choices when they're out shopping.

They believe it will help tackle the increasing burden of obesity, which costs the NHS £5.1 billion each year - a figure that is projected to almost double by 2050.

Common Names For Added Sugar
Agave (01 of21)
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This plant based syrup has a sweet mild flavour and is used in making alcoholic beverages like Tequila. (credit:Bill Boch via Getty Images)
Barley Malt(02 of21)
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This natural sugar substitute is made from sprouted cereal grains and is a key ingredient in home-brewed beer. (credit:wayneandwax/Flickr)
Blackstrap Molasses(03 of21)
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Dark dregs of molasses get boiled down a bit more to make sweet blackstrap molasses. And while many health enthusiasts praise the syrup, it should be noted that it only contains a fraction of the iron, calcium and phosphates found in sugar cane. (credit:Spyderella/Flickr)
Brown Sugar(04 of21)
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No, brown sugar isn't the 'whole wheat' version of sugar, it is actually white sugar combined with molasses. (credit:Shutterstock / IngridHS)
Cane Sugar / Syrup(05 of21)
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This thick sweetener is derived from sugar cane. (credit:MVorobiev)
Caramel(06 of21)
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Cooked sugar is still sugar, so if you're looking to cut out added sugars you should definitely be avoiding caramel. (credit:Laura Groesbeck via Getty Images)
Concentrated Fruit Juice(07 of21)
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Fresh fruits are absolutely good for you, but concentrated fruit juice is just too sweet. Think of this stuff as all the overwhelming sweetness from 12 fruits with none of the nutritious fibre. (credit:Erwin Purnomosidi via Getty Images)
Corn Syrup(08 of21)
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This thick, sweet syrup is made from cornstarch, and is a key ingredient in frosting, candies, jams and jellies. (credit:PRImageFactory via Getty Images)
Demerara Sugar(09 of21)
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This coarse raw sugar originated from the Demerara area of Guyana. It's toffee-like flavour makes a good alternative to brown sugar. (credit:Joy Skipper via Getty Images)
High-Fructose Corn Syrup(10 of21)
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While high-fructose corn syrup is chemically similar to table sugar, this liquid has been linked to numerous health conditions including type 2 diabetes, metabolic syndrome and high triglyceride levels. (credit:Steven Vance/Flickr)
Honey(11 of21)
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This sweet liquid doesn't get its colour and flavour from bees, its sweet taste actually comes from flower nectar. (credit:Ljupco Smokovski via Getty Images)
Icing Sugar(12 of21)
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There's not a huge difference between granulated and powdered sugar. Powdered sugar is in fact granulated sugar ground super fine. (credit:Dave King)
Lactose(13 of21)
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This sugar, derived from milk can be quite difficult for both children and adults to digest. (credit:Shutterstock / Subbotina Anna)
Liquid Sugar(14 of21)
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This simple syrup is made with a combination of granulated sugar and water. (credit:David Murray and Jules Selmes via Getty Images)
Maple Syrup(15 of21)
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Made from the sap in maple trees, maple syrup is often served on its own. (credit:Chefmd via Getty Images)
Molasses(16 of21)
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Another byproduct of sugar cane, molasses is used in everything from baked beans to gingerbread. (credit:Rachel Husband via Getty Images)
Muscovado Sugar(17 of21)
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Yet another cane sugar, muscavado is a moist brown sugar with strong molasses flavour. (credit:Gary Ombler via Getty Images)
Nectar(18 of21)
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This super sweet liquid is what attracts bees to flowers. (credit:sf_foodphoto)
Raw Sugar(19 of21)
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Raw sugar is what is left from sugar cane after the molasses is removed. While it looks and tastes like light brown sugar it is structurally very different. (credit:Yuri Arcurs via Getty Images)
Rice Syrup(20 of21)
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This thick syrup is made from the starch found in rice. (credit:Bill Boch via Getty Images)
Turbinado Sugar(21 of21)
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This cane sugar is less processed than brown sugar and gives off a smooth caramel flavour. (credit:David Bishop Inc. via Getty Images)