Girl, 11, Left With Kidney Damage After Contracting E.Coli Following A School Trip To A Petting Farm

Girl, 11, Left With Kidney Damage Following School Trip To A Petting Farm
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A dad has spoken about how his 11-year-old daughter was left fighting for life with kidney damage, after contracting E.coli following a school trip to a petting farm.

Megan Oldfield needed dialysis for two weeks after contracting the infection following a visit to Cruckley Animal Farm, East Yorkshire, in June 2011.

Her dad James, 34, a gas engineer, said: “Seeing my little girl fight for her life because she contracted an infection that might have been prevented was very hard to witness and something I will never forget.

“She went from perfectly healthy to being hooked up to a life saving dialysis machine in a matter of days and nothing could have prepared us for the horrific battle she would have to face.

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Megan Oldfield with her father James

Mr Oldfield said Megan had been suffering with diarrhoea and sickness before he and her mother took her to Pinderfields General Hospital in Wakefield, West Yorkshire.

He added that he was at the supermarket when he got a distressed phone call from his ex-wife Ann-Marie, who told him it was "touch and go and that we were losing her".

"Her kidneys were failing," he said.

"She said they were taking Megan to Leeds General Infirmary by ambulance.

"That was the point she had to have the blood transfusions and dialysis.

"Doctors at Pinderfields told Ann-Marie it was touch and go."

Megan still needs regular check ups on her damaged kidneys and is vulnerable to further infections throughout her life.

“Whilst Megan has made a fantastic recovery, the fact remains that her kidneys have been damaged and she will potentially have further problems as a result in the future, including additional problems during pregnancy," said Mr Oldfield.

“We just don’t know what the future holds for her which is difficult to come to terms with. I hope that by speaking out it raises awareness about the effects of contracting E-coli infection.”

A Health Protection Agency (HPA) report into the farm the month after Megan's visit found insufficient hand washing facilities for visitors.

The owners of the attraction - which closed permanently later the same year - deny responsibility.

Megan's family have now instructed specialist solicitors Irwin Mitchell to investigate the cause of his daughter’s illness.

Amandeep Samra, a specialist illness lawyer, said: “E-coli is a very serious infection, which can have a debilitating long term impact for anyone who contracts it.

“Unfortunately Megan is now at an increased risk of developing long term kidney problems and it is expected she will show a decline in kidney function in adolescence.”

“Cruckley Animal Farm has denied liability and as such our client has been left with no other option than to issue court proceedings.”

Lawyers at the firm have received details of a Health Protection Agency (HPA) report into Cruckley Animal Farm which was commissioned following the HPA being notified of ‘six cases of E-coli with possible links to Cruckley Animal Farm between 7th and 18th July 2011’.

The Health Protection Agency report, dated July 2011 found:

· Hand wash facilities provided were deemed insufficient for the volume of visitors.

· Location of hand wash facilities also considered not to be adequate, especially in regard to the covered picnic area, which was located too far from hand wash facilities.

· As a result, it was considered unlikely that the visiting public washed their hands after interaction with animals and before eating.

· There was a lack of explicit information about the risk of contracting an infection from animals.

The HPA report stated: "Two improvement notices were issued which required (a) improved segregation of visitors from animals and increased number of hand washing facilities with hot and cold running water, (b) improved provision of information to visitors."

The report confirmed that there was strong evidence that the farm was the source of the infection as, "it was the single common link identified in all six cases".

The HPA concluded: “A lack of explicit information about the risk of infection from animals was also noticed, and this was of concern due to the lack of adequate hand washing facilities in eating areas.”

Speaking about how he felt when he found out that Megan contracted the infection, James said: "I mean I was annoyed, annoyed but the feelings of concern towards Megan outweighed that at the time.

"It was great we could actively help her while she was in hospital, keeping an eye on her fluids, it was about two week until she passed urine for the first time.

"I was mainly relieved that she made some type of recovery. I'm more angry about it now because it will effect her for the rest to her life.

"I'm angry about it and I feel they are to blame."

James said that Megan will have to be monitored to see how her condition affects her in the future.

"I think she does find it hard at times, she know it will affect her chances with children," he added.

What You Need To Know About Food Poisoning
Take It Easy(01 of09)
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Relax! If you’re suffering from food poisoning, you might be pretty miserable while it works its way through your body. The Mayo Clinic suggests drinking plenty of fluids — as much as you can handle in order to avoid dehydration. If you have trouble keeping liquid down, try consuming it in tiny quantities at a time or sucking on ice chips.
For food, stick to bland foods for easier digestion. If you are breastfeeding or using formula, continue to feed your child as you normally would.
For young children, older adults, and those with weakened immune systems, oral rehydration fluids like Pedialyte may be helpful. Always talk to your doctor first.
When To Call The Professionals (02 of09)
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Sometimes food poisoning can require medical attention. You should see a doctor if any of these symptoms are present: frequent vomiting with inability to keep liquids down; bloody vomit or stools; diarrhea lasting more than three days; extreme pain or severe abdominal cramping; an oral temperature higher than 38.6C/101.5F; signs of dehydration; neurological symptoms like blurry vision, muscle weakness, or tingling in the arms.
Prevent Dehydration(03 of09)
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Dehydration is the most common serious complication of food poisoning, and is particularly likely if you are have frequent vomiting or diarrhea. According to the Mayo Clinic, the symptoms of dehydration include excessive thirst, dry mouth, little to no urination, severe weakness, dizziness, and lightheadedness.
Dehydration is particularly serious for older adults, infants, and people with suppressed immune systems or chronic illnesses.
When You Need Treatment (04 of09)
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Though most foodborne illnesses resolve themselves without treatment within 48 hours, there are some times when treatment is warranted. If you become dehydrated, you may need to be hospitalized and replenished with lost fluids with a solution given through IV. Some bacterial food poisoning, for example, can be treated with antibiotics. In particular, listeria is treated with IV antibiotics given in hospitals.
Who's At Risk?(05 of09)
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Some people are at a higher risk of more serious illness from contaminated food. Our immune systems weaken as we age, which means that older adults can experience more serious consequences from foodborne illness. This is also true for infants and young children because their immune systems are not fully developed. People who have compromised immune systems due to conditions like HIV/AIDS or treatments like chemotherapy are also at risk.
Listeria(06 of09)
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Listeria and E. coli are two foodborne contaminants that can be particularly serious. Listeria can be dangerous for a fetus, which makes it a particular concern for pregnant women. Listeria, for example, can infect a mother's placenta, the amniotic fluid, and the baby, notes Baby Center.
E. Coli(07 of09)
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As well, there are some strains of E. coli that can cause hemolytic uremic syndrome, a kidney condition that can lead to kidney failure. The risk of this condition is the highest for children younger than five, older adults, and people with weakened immune systems.
How To Prevent It(08 of09)
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There are steps you can take at home to prevent getting food poisoning in the first place. Wash your hands, utensils, and cooking surfaces often, with hot, soapy water, before and after handling food, the U.S. National Library of Medicine advises. Keep raw foods like poultry away from ready-to-eat foods like produce, and keep this in mind while shopping for, storing, and preparing food.
Practice Safe Cooking(09 of09)
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Make sure your foods are cooked to a safe temperature: 71.1C for ground beef, 62.8C for steaks and roasts, 73.9C for poultry. The best way to make sure you’ve done this is with a food thermometer.
Put perishable food in the freezer or fridge within two hours or purchasing or preparing them, or within one hour if the room temperature is 32.2C or higher. Defrost food in the fridge, not on the counter.