Pricey: sushi(01 of10)
Open Image ModalWhen Japanese cuisine first arrived in the UK, sushi was a rare treat. Now, you can pick up a lunchtime sushi pack in nearly every supermarket. While it’s cheaper than in a restaurant, takeaway fish-based sushi is still expensive at about £4/5 a pack, and, as it often features cooked tuna and smoked salmon, is a far cry from its fresh, raw origins. If you love fish and strong salty flavours, make your own salad niçoise instead – tuna, hard-boiled eggs, anchovies, green beans, cooked cooled new potatoes, lettuce and tomatoes with a garlicky French dressing. (credit:Boris Ryzhkov via Getty Images)
Alternative: love your leftovers(02 of10)
Open Image ModalLast night’s dinner leftovers can be reworked as a delicious al desko lunch that takes very little time to prepare. When you’re cooking, make a bit extra for next day’s lunch. Chicken, fish, roast veg and salad can be wrapped in flour tortillas or stuffed into pitta bread, with your favourite dips or hummus. If your office has a microwave you can even bring in dishes to reheat, such as lasagne or filled baked potatoes. (credit:Yvonne Duivenvoorden via Getty Images)
Pricey - meal deals(03 of10)
Open Image ModalYou may feel that around £3-5 for lunch seems reasonable until you multiply it by five and realise you’re paying up to £25 a week just for sarnies, crisps, fruit and individual drinks. By making your own salads and sandwiches, buying multi-pack crisps, loose fruit and decanting fruit juice into smaller bottles you can make substantial savings. (credit:David Burton via Getty Images)
Alternative: lunch fit for a ploughman(04 of10)
Open Image ModalPricey: pre-prepared fruit(05 of10)
Open Image ModalAlternative: toaster bruschetta(06 of10)
Open Image ModalIf you’ve got a toaster at work, make some classic Italian bruschetta. Before lunchtime, chop up some ripe tomatoes, red onion, a clove of garlic and fresh basil and leave it all to marinate in a mug with a little olive oil, salt and balsamic vinegar. Toast some sourdough bread, spoon over the juicy tomato mixture and maybe top with crumbly cheese. (credit:Radu Sebastian via Getty Images)
Pricey - takeaway soup(07 of10)
Open Image ModalAlternative - go continental(08 of10)
Open Image ModalThe French and Italians have the right idea about a stylish lunch - fresh crusty bread picked up on the way into work, a couple of cheeses, salami or Parma ham, olives and a small jar of tapenade, with a bit of quality olive oil on the side. If you like balsamic vinegar, drip some into your olive oil too. And if you can find a beautiful, juicy peach for dessert - perfetto. (credit:fcafotodigital via Getty Images)
Pricey - pasta salads(09 of10)
Open Image ModalAlternative - kettle noodles(10 of10)
Open Image ModalCommandeer the office kettle and make your own healthy instant noodles. Put some fresh egg noodles, thinly-pared carrot and courgette, finely-chopped spring onion, coriander, some mange-touts and a teaspoon of miso paste in a large mug. Pour over boiling water and in a couple of minutes you have some pretty authentic – and cheap - soup noodles. (credit:Digni via Getty Images)