61% Of Brits Throw Out Fresh Groceries Every Week - But At Least We're Not As Bad As France And Germany
61% Of Brits Throw Out Their Fresh Groceries Every Week
The Huffington Post UK
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How much food do you throw away at the end of a week?
We're not talking about the odd wizened carrot - according to a new survey of 5,000 people by Panasonic, this is a weekly occurrence.
While over a third (38%) of German respondents endeavour to cook and eat all the fresh food they buy, 62% throw away fresh ingredients every week, making them the most wasteful nation. (But arguably not by much).
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We could do well to learn from Spain - they are leading the way when it comes to ensuring food doesn’t go to waste, with 50% claiming to never disposing of any fresh food.
The French are the worst offenders when it comes to throwing away the most food in terms of value, with almost 1 in 5 (17%) throwing away over £208 worth of fresh food every single year, equating to approximately £12,500 over their lifetime.
European men could also learn a thing or two when it comes to making the most of their leftovers, wasting on average £30 more than women each year.
Story continues below the slideshow:
12 Ways To Save Money On Groceries
Bring your phone (and sign up for some apps)(01 of12)
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In the olden days (2002), it was sound advice to carry a calculator when you shop. These days, your touchscreen phone is capable of much more: Use the calculator to keep a running tally of purchases and determine unit cost.Use the internet connection to search for last-minute discounts and coupons, or check circular sales at nearby supermarkets.Use the camera to record and compare prices and remember items you like for next time.Use apps to keep track of your grocery list, find coupons, and create a price book (which you can read more about in the next slide). (credit:Getty )
Create a price book (online, on your phone, or on paper)(02 of12)
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A price book is a spreadsheet in which you record sale costs of foods you buy often. By keeping track of these bargains, you can stock up when a price hits rock-bottom ($0.50 off? Nice!), and ignore sales that aren’t all that great ($0.10 off? Who cares?).Depending on your technological aptitude, you can maintain your price book on paper, in an Excel spreadsheet, or, as previously mentioned, on a touchphone app. (credit:Getty )
Pay with cash (or, in a pinch, your debit card)(03 of12)
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It’s science: You will buy more with a credit card than you will with cash. Research shows card users spend up to 100 percent extra, and one study, specifically of supermarket shoppers, found that they pay 33 percent more for groceries and buy twice as many non-essentials.Grocery shopping with a fixed amount of physical money forces you to do three things:Forgo impulse purchases.Stay within a set budget.See exactly what you’re spending, which is more “real” to most people than simply swiping a plastic card.To reduce your expenditures even further, try carrying less cash each time you go shopping. (credit:Getty)
Abandon brand loyalty (and shop like your grandchild)(04 of12)
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Simply put, brand loyalty is your allegiance to a particular product, whether it’s Tropicana orange juice or Crest toothpaste. Studies show that brand loyalty increases with age, meaning that as you get older, you’re less likely to purchase a rival item, even if it’s cheaper or works better.This is one area it helps to take a cue from 20-somethings: According to a recent Ernst & Young study, 60 percent of millennials would pass up their favorite brand for a thriftier one. Try it on your next supermarket trip; many store brands have improved over the years, and you may get the same results for a fraction of the cost. (credit:Shutterstock)
Don’t buy into health claims (but know what labels to look for)(05 of12)
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Your yogurt is "made with natural ingredients"? Great. So are these.Unfortunately, many food label claims are meaningless, including “natural,” “no artificial ingredients,” “hormone-free,” and almost anything on egg packaging. Marketers add these nutritional and animal welfare terms so you’ll believe the items are healthier, and worth more money. To avoid confusion and save cash, follow these simple tips:-Buy fresh foods from the perimeter of your supermarket. A carrot doesn’t need a label.-Always read the ingredient list and nutrition facts. They’re excellent indicators of health.-Look for the right labels, including “organic,” “certified humane,” or the terms explored here and here.Remember: An unhealthy food with added vitamins or fiber is still fundamentally unhealthy, and not worth the extra cash. (a.k.a. Donuts with Vitamin D are still donuts.) (credit:Getty )
Chop foods yourself (with a little help from YouTube)(06 of12)
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Even novice shoppers know: The more a food is processed, the more expensive it will be. Generally speaking, that means purchasing watermelon chunks will be pricier than buying a whole watermelon and breaking it down yourself. Skeptical? Afraid of knives? Worried about the time commitment? Don’t be. YouTube is packed to the gills with instructional videos showing you how to chop everything, from chicken to carrots to that pesky watermelon. With practice and a sharp knife, you’ll be banking big bucks in no time. (credit:Getty)
Hit the salad bar (but not for salad)(07 of12)
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Often located by the produce or convenience foods section of the supermarket, the salad bar is generally dismissed by shoppers not looking for a last-minute lunch. However, for those in search of small amounts of nuts, exotic vegetables, pricey fruit, or internationally oriented cheeses, the cold buffet is a treasure trove. Why? Well, sometimes our recipes only require 1/4 cup of walnuts - not a whole bag. Taking from the salad bar allows us to bypass buying larger containers, and take what we need. What a concept. (credit:Getty)
Make weekly menus (with these free downloadable planners)(08 of12)
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When it comes to saving money on food, there’s no better way to bank big bucks than creating a weekly menu – or even better, a bi-weekly menu. It:-Pre-determines your grocery list, allowing you to plan for sales and coupons, eliminate non-essential items, and avoidunnecessary extra trips to the supermarket.-Reduces fast food expenditures, since dinner is always plannedallows you to stock up on foods for most-loved recipes and future menus.-Helps you anticipate nights out and buy for big events, like holidays and birthdays.So, take 30 minutes this Sunday to leaf through circulars and plan meals for the next seven days. Keep yourself on track with a pretty and free menu planner, available at any of thesefabulous websites. (credit:Getty)
Pair sales with coupons (and don’t clip so many)(09 of12)
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You can use coupons. You can shop during sales. But for the very best savings, use coupons during sales, which generally occur every 6-8 weeks for any given product. When the two match up, savings are maximized, allowing you to save big and stock up. In other words, a $0.75 can of beans on sale for $0.50 will cost even less with a $0.25 coupon.Remember: Too often, coupon inserts are mini-catalogs, packed with new-to-the-market, highly processed luxury foods. To make the most of your money, only clip coupons for foods you need and use. (credit:Shutterstock)
Shop at ethnic grocers (and expand your palate)(10 of12)
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As the number of Indian, Mexican, Filipino, and Chinese immigrants in the U.S. surges, so does the number of ethnic markets catering to each population. Finding one – or several – in your area can mean big savings (25, 50, and even 75 percent) on produce, meat, and pantry staples, not to mention opportunities to discover entirely new and delicious recipes.Take it from economist Tyler Cowen, who shopped exclusively at Virginia-based Chinese market Great Wall for a month. He found the variety, quality, and prices to be far superior to most American supermarket chains, concluding, "You can significantly lower your supermarket bills and at the same time eat a healthier diet." (credit:Getty)
Indulge yourself (sometimes)(11 of12)
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In 2005, The International Journal of Eating Disorders published a study in which several dozen women were denied chocolate for a brief period. Researchers found that later, those women, “experienced more food cravings than did unrestrained eaters and were more likely to eat the craved food.” Multiple studies have corroborated the central idea: Whether it’s your diet or your finances, extreme deprivation can lead to overdoing it later on. So, if you want the ice cream, buy the ice cream. Just ensure you consider it a treat, rather than a staple. By making allowances, you'll save more in the long run. (credit:Getty)
Use a smaller cart (or just a hand basket)(12 of12)
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Eating your dinner off a petite plate is an age-old diet trick so popular that an entire organization, the Small Plate Movement, is dedicated to the practice. In fact, researchers theorize that adults can drop up to 18 pounds per year just by reducing the size of their dinner dishes by two inches.It stands to reason that the same logic would follow for grocery shopping. Using a smaller cart or hand basket forces you to cut your purchases down to the essentials. With no room for extra food, there will be plenty of extra savings. (credit:Getty)
Zeena Hill, Head of Home Appliance Marketing at Panasonic UK commented: “Freshly cooked meals remain an important part of our daily lives. Yet our research has found that we tend to throw away vast quantities of edible ingredients that we no longer consider to be fresh, every week."