House Party Ideas: How To Make Alcoholic Oreos

How To Make Alcoholic Oreos
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Biscuits are a great culinary invention.

The occasional bit of alcohol isn't too shabby either.

But combining biscuits with alcohol - now that's pure genius.

The perfect house party snack, these alcohol-infused Oreos (from the guys at Buzzfeed) are guaranteed to vanish within seconds of being served.

Here's how to make them:

  • Take one cup of vanilla vodka, one cup of white chocolate liqueur and mix in a bowl.
  • Pour one cup of milk into a saucepan and heat up, being careful not to let the milk boil.
  • Add three sachets of unflavoured gelatin and mix well using a whisk.
  • Once the satchets have been mixed with the warm milk, take the saucepan off the hob and pour the mixture through a sieve into the bowl filled with alcohol.
  • Next, pour the mixture into a shallow baking tray and refrigerate for between two and three hours.
  • In the meantime, open a pack of Oreos and carefully remove the creamy middle bit from each biscuit. (What you do with these Oreo fillings is your decision. We won't judge you if you happen to eat them).
  • Once the mixture in the fridge has set, take it out and use a cookie cutter to cut little circles out of it.
  • Place the new fillings in between the Oreo biscuit halves and bask in the glory of your alcohol-filled biscuits.

Move over Party Rings, there's a new kid in town...

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Best British Biscuits
Bourbon Biscuits(01 of11)
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Also known as bourbon creams, these sandwich cookies consist of two chocolate biscuits with a thin layer of chocolate cream filling.The Essential Waitrose Bourbon Creams from the British department store are pretty fantastic. (credit:Waitrose)
McVitie's Digestives(02 of11)
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These semi-sweet wheat biscuits were first made by McVitie's in 1925 under the name Chocolate Homewheat Digestive. Today, they come in the original flavor, milk chocolate, dark chocolate or with caramel. They're Britain's favorite biscuit, and might be ours too. (credit:McVitie's)
Jam 'n Creams(03 of11)
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Jam 'n Cream cookies consist of a sugary layer of cream sandwiched between two shortbread cookies. They are topped with a thin disk of raspberry jam. These biscuits by Fox's are as tasty as they are adorable. (credit:Fox's)
Party Rings(04 of11)
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These cookies are coated in sugary icing and swirled with different colors. They taste like childhood and should be eaten by adults and children alike. (credit:Fox's)
Jaffa Cakes(05 of11)
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These cake-like cookies consist of a sponge-like base, a layer of jelly and a coat of chocolate. The jelly is traditionally orange-flavored, but other varieties include lemon-lime and strawberry. You can make them at home, but the boxed ones are so good we don't know why you'd want to. (credit:McVitie's)
Malted Milk Biscuits(06 of11)
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Also known as "cow biscuits," these sweet, malt-flavored cookies have one or two cows depicted on them, depending on the brand. They're buttery and perfect for drinking with tea. (credit:Tesco)
Bath Olivers(07 of11)
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These classic, savory biscuits are more cracker than cookie. They may be described as "bland flavoured," but they're bland in the best way. Eaten alone or with cheese, they are the perfect simple comfort. (credit:Fortts)
Rich Teas(08 of11)
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Classic and dead simple, these biscuits are the ultimate tea-dunker. Apparently Rich Teas are Prince William's favorite biscuit, and he asked for a chocolate biscuit cake made of the cookies for his wedding. The royal family favors the McVitie's brand. (credit:Burton's)
Walker's Shortbread Fingers(09 of11)
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Buttery, crunchy and crumbly, these Scottish shortbread fingers aren't too sweet and are supremely comforting. Walker's was established in 1898, and their shortbread is a "100-year-old family recipe." (credit:Walker's )
Custard Creams(10 of11)
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A custard-flavored cream -- that tastes pretty much like vanilla -- is sandwiched between two elaborately decorated cookies in this classic sandwich biscuit. (credit:Hill Biscuits)
Pink Wafers(11 of11)
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These unlikely cookies are actually amazing, in spite of (or maybe because of?) the intense pink dye. If you're wary of such unnatural coloring, just go with it. You'll be happy you did. (credit:Crawford's)