Peanut Allergies Could Be A Thing Of The Past Thanks To Murdoch Children's Research Institute

There Might Finally Be A Cure For Peanut Allergies
Open Image Modal
Simon Smith via Getty Images

Australian scientists may have found a way to end life-threatening peanut allergies.

A study by the Murdoch Children's Research Institute in Melbourne seemingly cured 80% of allergy-stricken participants after a daily dose of peanut protein and a probiotic for 18 months.

The dosage of the Lactobacillus rhamnosus probiotic was the equivalent of eating 20kg of yoghurt each day. Of the 28 children involved in the study, 23 were able to eat peanuts with no reaction after completing the course.

Open Image Modal

The Murdoch Children's Research Institute at the Royal Children's Hospital

"These findings provide the first vital step towards developing a cure for peanut allergy and possibly other food allergies."

The scientists now need to find out if the results are temporary or long-lasting, and have warned against people attempting the treatment at home.

"We will be conducting a follow-up study where we ask children to take peanut back out of their diet for eight weeks and test them if they’re tolerant after that," Tang said.

"Some families might be thinking about trialling this at home and we would strongly advise against this. In our trial some children did experience allergic reactions, sometimes serious reactions.

"For the moment this treatment can only be taken under the supervision of doctors as part of a clinical trial."

Peanuts are the most common cause of food allergy related deaths worldwide.

Weird Food Allergies
Meat(01 of07)
Open Image Modal
Yes, meat. Many people are allergic to chicken, beef, lamp or pork -- or any combination thereof. "Interestingly, in most allergic reactions, it's the protein that the body is responding to. But with meat allergies, it's the sugar," Dr. Hemant Sharma, Director of Food Allergy Program at Children's National in Washington DC. Sharma tells HuffPost Healthy Living that researchers now believe there's a connection between allergies to meat and tick exposure because the distribution of meat allergies mimics the distribution of tick populations in the south. He notes that Southern author John Grisham is an outspoken meat allergy sufferer -- he is unable to eat any red meat. (credit:Getty Images)
Sesame Seeds(02 of07)
Open Image Modal
Sesame seeds are often thought of as the ninth common allergan, according to Sicherer, and are continuing to grow. Sharma explains that this may be simply a matter of changing food choices in the U.S. "It's a pretty common food allergy in other parts of the world, especially the Middle East where the diet is rich in sesame," he says. "Now the American diet is incorporating more and more sesame seed, which could explain the rise in prevalence." (credit:FLICKR: GUDLYF)
Marshmallows(03 of07)
Open Image Modal
Marshmallows are made of sugar and gelatin, which causes an allergic reaction in some people. That makes marshmallows, gummy candy and, interestingly, some gelatin-containing childhood vaccines off limits. (credit:Flickr: Nico Kaiser)
Apples(04 of07)
Open Image Modal
Mild apple allergies are more common than you'd think, according to Sicherer. But it isn't anything inherent to the fruit that allergists believe cause the reaction. Instead, it's the birch pollen that's commonly found on the surface of raw apples that can cause an itchy throat. Birch pollen is also commonly found on peaches and plums, so those with hay fever beware! (credit: FLICKR: AUBERON)
Melon(05 of07)
Open Image Modal
If you get an itchy mouth from eating melon, it could be a ragweed pollen allergy that's causing the discomfort, according to Sicherer. (credit:WIKIMEDIA: JPS68)
Hot Dogs(06 of07)
Open Image Modal
Often, if someone has an allergic or intolerant reaction to hot dogs, they assume it's the preservative nitrates found in many processed meats. But, according to Sicherer, it could very easily be the Annato seed, which is used as a natural dye to turn foods orange or pink. (credit:shutterstock)
Dried Fruit(07 of07)
Open Image Modal
Just as with wine, the actual fruit may not be the problem. Instead, the preservative sulfites can cause a reaction in many, including an itchy jaw and flushed face. (credit:shutterstock)