food allergies

It's now in cakes, biscuits, bread, processed meats, plant-based milks and more.
Natasha Ednan-Laperouse, 15, died after reacting to sesame in a Pret baguette in 2016.
A new law will come into effect which forces all food businesses to list all ingredients on any pre-packaged food. Named “Natasha’s Law” after 15-year-old Natasha Ednan-Laperouse died after eating a baguette at Pret A Manger that contained sesame, which was not labelled as an ingredient.
It comes after 15-year-old Natasha Ednan-Laperouse had an allergic reaction to a baguette and died.
Other sufferers say it felt like being asked to sign "a licence to kill".
How long before the UK food industry introduces meaningful change?
People told us they worry their allergies aren't taken seriously by staff or brands.
The environment secretary will investigate a law change for food labelling
Natasha Ednan-Laperouse’s parents have broken their silence following the end of a five-day inquest