Pop-Up Roast Potato Restaurant Serves All-You-Can-Eat Spuds And Gravy For £5

Bring. It. On.
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McCain

Roast potato fans are in for a treat this weekend when for three days only, a pop-up restaurant specialising in spuds opens its doors.

The restaurant, based inside the Old Truman Brewery in east London, features a six metre squared roast potato platter filled with thousands of roasties.

Visitors can gain all-you-can-eat access to the potato station and ‘gravy microbrewery’, similar to a craft ale tap room, for just £5.

Or if you fancy sitting down to a full roast dinner, it’ll cost you just £7.50 for the experience. 

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The Roastaurant, open from 8-10 December, is being run by Jim Thomlinson, former chef at the Michelin starred La Trompette.

The pop-up, run by McCain Roasts, will also host a pick ‘n’ mix-style menu, where diners can tick boxes to indicate the dinner elements they’d like served up, with 100,000 possible roast combinations on offer.

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McCain

While you’ll be able to fill your boots with a traditional Sunday lunch, adventurous sorts can try some rather unusual variations, from pigeon with onion rings covered in chocolate gravy to beef brisket accompanied with a fried egg and a side of charred pineapple

All ticket proceeds from the speciality restaurant will be donated to FareShare, the UK’s largest charity fighting hunger and food waste. 

To book tickets, visit EventBrite.