"Days Of Decrepit Boozers Are Behind Us" - Is The Pub Scene Finally Picking Back Up?

Hooray! British Pubs Are Finally Going From Manky To Magnificent
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Pub-goers rejoice: the days of "decrepit boozers with dull beer and freezer-pack food" are over, according to editors of popular guide book The Good Pub Guide.

After a huge lull in business, it looks like things could finally be picking up for the pub-scene once again. This is welcome news for many, following the closure of thousands of pubs in the UK which at one point reached a rate of 31 per week.

The good news came following Norfolk pub, the Rose and Crown, being named the best in the UK.

The Good Pub Guide said that the pub in Snettisham prompted rave reviews from readers, whose comments included: "a seamless and enjoyable experience", "constantly impressed", "unquestionably good" and "quite frankly, this shows other pubs how things should be done".

The annual guide, which is based on pub-goers recommendations backed up by editor inspections, said of the winner: "Certain pubs stand out over the year as places that are truly special, featuring again and again in readers' reports."

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Guinness Recipes
Chocolate Guinness Cake With Irish Cream Caramel Sauce(01 of05)
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You might not think that the richness of the stout could be translated into a cake, but once you've had a taste of this one, it'll be hard to not go back for more. And topping it with a whiskey-spiked caramel sauce makes it heavenly.Get the Chocolate Guinness Cake with Irish Cream Caramel Sauce recipe (credit:Lara Ferroni)
Guinness-Marinated Bison Steak Sandwiches(02 of05)
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These steak sandwiches are made with meat that's marinated in Guinness, soy sauce and Worcestershire sauce. You can be certain that it'll be packed full of flavor. Served with cremini mushrooms and onions, it'll be one of the best steak sandwiches you've ever tasted.Get the Guinness-Marinated Bison Steak Sandwiches recipe (credit:EatingWell)
Beer Beef Stew(03 of05)
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This dish is normally made with a strong Belgian ale, but swapping that ingredient for a hearty, rich stout makes one tasty stew. It's a great recipe to make over the weekend since it slowly cooks for nearly three hours in the oven. Cooking that meat on low heat guarantees a soft and tender result.Get the Beer Beef Stew recipe (credit:Josh Shaub)
French Onion Soup With Guinness(04 of05)
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A classic French recipe gets an Irish twist with a little help from the dark stout beer. Guinness gives this hearty soup an even richer flavor. And if you want to stick with the Irish theme, look for Irish cheddar to melt atop.Get the French Onion Soup With Guinness recipe (credit:Jennifer Isoerloh)
Slow-Cooker Stout And Chicken Stew(05 of05)
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For a hearty, warming stew recipe, look no further, this one will hit the spot. Made with chicken, and flavored with bacon and guinness, this dish is the quintessential cold-weather day meal.Get the Slow-Cooker Stout & Chicken Stew recipe (credit:EatingWell)

The guide's editors, Alisdair Aird and Fiona Stapley, said it appeared that the pub scene was beginning to thrive again after years of "doom and gloom".

They said: "Although around 28 pubs are still closing a week, this is about half the number that were closing a couple of years ago which is good news all round.

"However, the significant change is that many of these are being re-opened by visionary and energetic new licensees and are thriving. The success of these pubs has led to a new mood of forward-looking confidence and is transforming the whole pub scene.

"At last the days of decrepit boozers with dull beer and freezer-pack food are behind us and we are now seeing the emergence of a flourishing industry that is finding ingenious ways of pleasing new customers."

The guide's survey of beer prices found the average price of a pint in Britain is now £3.31, up from £3.20 last year.

There is a 76p-a-pint difference between Herefordshire, the cheapest county, and London, the most expensive, up from 65p last year.