Stroke Patients Walk Again After Having Stem Cells Injected Into Their Brains

'Patients who were in wheelchairs are walking now.'

Doctors believe they have found a way to reverse the long-term debilitating effects of stroke to give patients the ability to walk, move their arms and get back to normal life.

In a small clinical trial led by scientists at Stanford University School of Medicine, researchers injected modified, human, adult stem cells directly into the brains of chronic stroke patients.

The patients remained conscious under light anaesthesia throughout the procedure, which involved drilling a small hole through their skulls. They all went home the next day.

The trial found that the injections proved not only safe, but effective in restoring motor function.

“This wasn’t just, ‘they couldn’t move their thumb, and now they can,'" Professor Gary Steinberg, from the university, explained

"Patients who were in wheelchairs are walking now." 

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For the trial, the investigators screened 379 patients and selected 18, whose average age was 61.

For most patients, at least a full year had passed since their stroke — well past the time when further recovery might be hoped for. 

In each case, the stroke had taken place beneath the brain’s outermost layer, or cortex, and had severely affected motor function.

"Some patients couldn’t walk. Others couldn’t move their arm," Steinburg said. 

Into these patients’ brains the neurosurgeons injected SB623 cells - stem cells derived from the bone marrow of two donors and then modified to beneficially alter the cells’ ability to restore neurologic function.

Although more than three-quarters of the trial participants reported suffering from temporary headaches after the procedure, the researchers said there were no side effects attributable to the stem cells themselves, and no life-threatening adverse effects linked to the procedure used to administer the injections.

Sonia Olea Coontz, of Long Beach, California, was one of the patients involved in the trial.

Now 36, Coontz had a stroke in May 2011. She enrolled in the Stanford trial after finding out about it during an online search.

“My right arm wasn’t working at all,” said Coontz. “It felt like it was almost dead.

"My right leg worked, but not welI, I used a wheelchair a lot." 

Before the trial Coontz walked with a noticeable limp, but this is not the case anymore.

“After my surgery, they woke up,” she said of her limbs.

Although the results are promising, Steinberg cautioned that further trials are needed to test the procedure.

“This was just a single trial and a small one," he said.

"It was designed primarily to test the procedure’s safety. But patients improved by several standard measures and their improvement was not only statistically significant, but clinically meaningful.

"Their ability to move around has recovered visibly. That’s unprecedented. At six months out from a stroke, you don’t expect to see any further recovery."

The study is published online in the journal 'Stroke'.

Foods That Lower Stroke Risk
Chocolate(01 of06)
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A Swedish study in the journal Neurology showed that eating chocolate is linked with a lower risk of stroke in men. The study, which included 37,103 men, showed that men who ate the most chocolate in the 10-year study had a 17 percent lower risk of stroke, compared with those who didn't report eating any chocolate during that time period. (credit:Alamy)
Whole Grains(02 of06)
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Eating lots of whole grains could help to lower risk of ischemic stroke for women, according to a study in the Journal of the American Medical Association. The findings showed that women who ate the most whole grains in the study (like the amount you'd get by eating two or three whole grain bread slices every day) had a 30 to 40 percent lower stroke risk, compared with women who ate the fewest whole grains in the study (like the amount you'd get by eating just a half-slice of whole grain bread every day), according to ABC News. (credit:Alamy)
Citrus Fruits(03 of06)
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An antioxidant found in citrus fruits could help to lower risk of stroke in women, according to a study of 70,000 women earlier this year in the journal Stroke. Researchers from Harvard Medical School and Brigham and Women's Hospital found that women who consumed the most flavonoids over a 14-year period had a 19 percent lower risk of stroke than the women who consumed the fewest flavonoids during that time period. (credit:Alamy)
Low-Fat Dairy (04 of06)
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Consuming low-fat dairy could help to lower the risk of stroke, according to a Stroke study. The research showed that the adults who consumed the most low-fat dairy over a 10-year period had a 12 percent lower risk of stroke compared with those who consumed the least low-fat dairy over the time period. "It is possible that vitamin D in low-fat dairy foods may explain, in part, the observed lowered risk of stroke in this study because of its potential effect on blood pressure," study researcher Susanna Larsson, Ph.D., associate professor of nutritional epidemiology at the Karolinska Institutet, said in a statement. (credit:Alamy)
Magnesium-Rich Foods (05 of06)
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Foods loaded with magnesium -- like beans, nuts leafy greens and whole grains -- are linked with a lower risk of ischemic stroke, WebMD Reported. The findings, published in the American Journal of Clinical Nutrition, showed specifically that for each 100 milligrams of magnesium consumed each day, ischemic stroke risk went down by 9 percent. (credit:Alamy)
Fish(06 of06)
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Making sure to eat some fish every week could help to lower risk of stroke, according to a review of studies published in the journal Stroke. Reuters reported on the study, which showed that eating fish several times a week was linked with a lower risk of stroke, compared with non-fish eaters. "I think overall, fish does provide a beneficial package of nutrients, in particular the omega-3s, that could explain this lower risk," Dariush Mozaffarian, an epidemiologist at the Harvard School of Public Health, whose research was part of the Stroke analysis, told Reuters. (credit:Alamy)

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