Recipe for the Weekend: Guinea Fowl Stuffed With Prosciutto, Mascarpone and Thyme With Radicchio and Borlotti Beans

While this recipe will definitely impress your guests, it is actually very simple and can be prepared in just a easy few steps.
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While this recipe will definitely impress your guests, it is actually very simple and can be prepared in just a easy few steps.

In this week's video you can see how to easily de-bone a guinea fowl and then stuff to perfection.

Invite some friends and family over, open a bottle of Valpolicella, and enjoy.