Food writer, private cook, kitchen gardener, cookery teacher and supper club host, Kathy writes about growing your own dinner and rural life
She writes the blog Gluts & Gluttony (glutsandgluttony.com) about the gluts she gets in her allotment and the ensuing gluttony in the kitchen. She also writes about food, and especially growing your own, for other publications like Crumbs Magazine, .delicious and Cotswolds Life.
She's recently published a mini-cookbook and growing guide. Available here:
As well as being a private chef and teaching private cookery classes, Kathy hosts supper clubs in the Cotswolds showcasing home-grown ingredients.
Basically, if she's cooking it, growing it or eating it, she's happy.
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