How To Make Vegan Pancakes In Five Minutes

Plus, toppings that you'll love.

Listening to your co-workers brag about how many pancakes they’ve scoffed can be annoying when you’re vegan.

But you’ll want to indulge in Pancake Day with the rest of them after feasting your eyes on this recipe by Simon Roshdy at The Diet Kitchen.

The recipe is 100% vegan-friendly and takes just five minutes to make.

These are the ingredients you’ll need:

80g or 1/2 cup flour
1/2 tbsp sweetener or sugar
1 tbsp baking powder
Pinch of salt
110g or 1/2 cup vegan milk


1. Pour the flour into a bowl and add the baking powder.

2. Add the sugar – depending on your preference, you can add a bit more.

3. Add a pinch of salt, and then the vegan milk – whichever you prefer.

4. Whisk everything together quickly, to get an aerated batter.

5. If you want, add in 60g of blueberries.

6. Get your pan on a high heat, and dollop in the batter.

You can watch a video of the pancake recipe here.

Fancy adding some toppings?

Matt Turner, spokesperson for The Vegan Society, said it’s never been easier to have a brilliant vegan pancake day – whether you want to go classic with lemon and sugar, or push the boat out a bit more.

Some recommendations he has include:

  • Melted vegan cheese

  • Lemon and sugar

  • Vegan chocolate spread

  • Banana, peanut butter and maple syrup

  • Vegan sausage and maple syrup

  • Strawberries and vegan choc chips.