Végan

Forget the Labels - It's Time to Eat Kind

Lliana Bird | Posted 24.04.2015 | UK Lifestyle
Lliana Bird

I've decided to do my best to "eat kind". Like sexuality believe there is no black and white and that labels aren't really helpful any more. Fluidity is. So I'm dispensing with "vegan"/ "vegetarian"/ "pescetarian" etc. If I want to eat some cheese or yoghurt I will.

Don't Be Caught Grinning at Your Lamb Chops

Tom Burns | Posted 22.04.2015 | UK
Tom Burns

So-called 'extreme hunters' like giraffe killer Rebecca Francis regularly and deservedly receive public shaming, but few of us think twice about grinning at our lamb chops come dinner time.

'I've Been Vegan For Three Months'

The Huffington Post UK | Brogan Driscoll | Posted 08.04.2015 | UK Lifestyle

When Adam Richman, known for gluttonous eating challenges on Man Versus Food, debuted his new slimmed-down physique in a naked photo shoot for Cosmopo...

Vegan Heaven in Japan

David Green | Posted 24.05.2015 | UK Lifestyle
David Green

Japan is the land of sushi and fish stock so at first vegans and vegetarians may be concerned. But there is no need to worry. Vegan food is known as Shojin Ryori - the food of the monks. With a little research, it's possible to find restaurants and ryokans that will feed you sumptuously from Tokyo to Kyoto and even in remote ryokans in Shikoku.

This May Lower Your Risk Of Bowel Cancer

The Huffington Post UK | Ellen Wallwork | Posted 11.03.2015 | UK Lifestyle

Eating a pescetarian diet may lower your risk of bowel cancer according to a new study. People who ate fish and vegetables - but no meat - were 43%...

The Vegan Outliers Step Into the Mainstream

Damien Clarkson | Posted 10.05.2015 | UK Lifestyle
Damien Clarkson

You have probably heard this joke. Question: 'How do you know if someone is a vegan? Answer: They will tell you in five seconds. And it is true from my experience once you go vegan you have an energy rising up inside of you wanting to scream; "I am vegan and it's really great!".

Shrove Tuesday! Healthy Pancake Day - Gluten-Free, Paleo & Dairy-free

Lisa Roukin | Posted 13.04.2015 | UK Lifestyle
Lisa Roukin

It's hard to believe that you don't need flour, milk or refined sugar to create a lovely, light and kid-approved pancake. Although delightful, don't be expecting your run-of-the-mill carb-filled pancake. These have more of an eggy crepe-like texture, which is equally appealing.

There Once Was a Girl Who Was Obsessed With Banoffee Pie...

Cat Elliott | Posted 12.04.2015 | UK Lifestyle
Cat Elliott

It's sugary, creamy, and decadent and because it's loaded with way too much sugary processed junk, it leaves you feeling a little bit ashamed, sad, and slumping after your sugar high of eating a whole pie.

The Best Pancakes Are Bánh Xèo

Uyen Luu | Posted 11.04.2015 | UK Lifestyle
Uyen Luu

There is so much talk nowadays about the need for things to be "healthy" gluten free this and sugar free that which lends a great hand to the South East Asian cuisines where the food is "healthy" already without meaning to be, without trying to be, without any sacrifice or disguises.

Halal Is Not the Problem and CCTV Is Not the Answer

Louise Mead | Posted 08.04.2015 | UK
Louise Mead

It's much easier to feel outraged about animal suffering when it's somebody else's fault and somebody else who needs to change their behaviour. Which is one of the reasons why this story has given renewed vigour to campaigns to remove religious exceptions to stunning and for mandatory CCTV in slaughterhouses.

Beyoncé Launches Her Own Vegan Meal Delivery Service

The Huffington Post UK | Brogan Driscoll | Posted 03.02.2015 | UK Lifestyle

Hot on the heels of Veganuary (where people give up all animal products for January), Beyoncé has launched her own vegan meal delivery service. Th...

Raw Tiramisu Slice

Lisa Roukin | Posted 02.04.2015 | UK Lifestyle
Lisa Roukin

I love tiramisu. Seriously...it's the perfect not too sweet, light and creamy treat - dessert does not have to be a guilt-ridden pleasure. This one is delicious and full of precious nutrients and it's wonderful as it's dairy free, with no added preservative or additives.

Raw Carrot, Cashew and Pesto Tart

Aine Carlin | Posted 01.04.2015 | UK Lifestyle
Aine Carlin

This triple layered tart (pie, slice, whatever you want to call it) is a great combination of tangy, herby and subtly sweet - that'll be the carrots for ya - and makes for an impressive little starter or lunch option.

I Can't Believe It's Vegan

Sarah Moyes | Posted 01.04.2015 | UK Lifestyle
Sarah Moyes

There's quite a few products around that are accidentally vegan. So while you can enjoy discovering some new vegan chocolate and biscuits, you can also keep eating these items safe in the knowledge that they contain no animal products.

Chin Up Vegans, You Can Now Eat The Meatballs At Ikea

The Huffington Post UK | Poorna Bell | Posted 28.01.2015 | UK Lifestyle

Vegans around the world (or at least those that shop in Ikea) have had a victory after the furniture retailer announced they would be serving vegan m...

Veganism: Why Fake It?

Harvey Wilks | Posted 25.03.2015 | UK Lifestyle
Harvey Wilks

So as each and every one of you will know, this month has been Veganuary - a 31 day long promise to the birds and bees and cows and pigs and sheep and prawns and former racehorses that for the duration of January 2015 I will comply with a more compassionate lifestyle that diminishes their need to suffer.

Veganuary: an Omnivore Faces Facts and the Ethical Hangover

Harvey Wilks | Posted 18.03.2015 | UK Lifestyle
Harvey Wilks

Hang on, veganism is not solely about the health benefits bestowed on the individual, is it now, dear commenter? What about the benefits enjoyed by the animals that don't get ingested, or X-ed out as collateral damage in some intensive food manufacturing process?

Veganuary: An Omnivore's Attempt at Going Vegan for January

Harvey Wilks | Posted 11.03.2015 | UK Lifestyle
Harvey Wilks

The cause is, unquestionably, a worthy one, and more than a hollow New Year's resolution this would be a real challenge - one that might produce benefits I couldn't foresee, both in terms of my wellbeing and vis-a-vis the expansion of my limited culinary repertoire.

'New Year, New You' Cannellini Bean and Spring Green Stew

Aine Carlin | Posted 10.03.2015 | UK Lifestyle
Aine Carlin

In honour of this fresh beginning we have laid out before us then (please be kind 2015!) I've decided to strip things right back to basics. No unpronounceable, difficult to source ingredients or lengthy, long-winded 'is it ready yet' instructions. Simply a straightforward stew.

This Vegetable Art Will Kick Start Your Healthy Eating Regime

The Huffington Post UK | Brogan Driscoll | Posted 07.01.2015 | UK Lifestyle

Need inspiration to kick start your healthy eating regime? Then look no further, for we may have the Instagram account for you. Amber Locke, aka Ra...

Vegan W*nker

Lee Kern | Posted 06.03.2015 | UK Comedy
Lee Kern

There are so many questions you'll be asked once you go vegan - most of them ridiculous. Apparently, going vegan means you're instantly more likely to end up on a desert island and be faced with having to kill and eat something to survive. And yes - I would kick to death a Shetland pony if it was threatening me and my family and I'd exhausted all other options of compromise.

Wu Tang's RZA Has Some Choice Words About Going Vegan

The Huffington Post UK | Poorna Bell | Posted 01.12.2014 | UK Lifestyle

Perhaps it's our own ignorance around hip hop, but we didn't fancy its stars to be passionate advocates of veganism. Shows how much we know. Wu Ta...

Vegan: The New Status Quo?

Jasmijn de Boo | Posted 31.12.2014 | UK Lifestyle
Jasmijn de Boo

The risk of early death is 40% lower in people consuming more than seven portions of fruit and vegetables a day. Vegetables are especially important, and some studies show that raw vegetables (salads) are particularly protective. The lower risk of early death is primarily due to a lower risk in heart disease. Vegans typically also have lower body weights, lower risk of developing Type II diabetes, and they experience other health benefits.

Why World Vegan Day Matters

Damien Clarkson | Posted 31.12.2014 | UK Lifestyle
Damien Clarkson

If we look at the whole premise of veganism, one of the key aspects behind it is treading lightly on the earth. By adopting a vegan diet you not only doing something meaningful and life enhancing for your mind and body, you instantly decrease your carbon footprint and join a movement of change for the animals.

Vegan Times Are Coming

Damien Clarkson | Posted 21.12.2014 | UK Lifestyle
Damien Clarkson

The Vegan Society estimates that there are 150,000 full time vegans in the UK, and a meat free diet is firmly on the map in the UK. Mintel recently revealed that 12% of adults in in the UK follow a vegetarian or vegan diet with this figure rising to 20% of 16 to 24s.