In an ideal world obviously I would love for everyone to be vegan, so I don't want this post to be seen as telling people with eating disorders to run off and bite the nearest sheep immediately. What I am saying is that if you are vegan or have a friend who has recently turned vegan, be sure to question it (especially if they have a history of eating disorders), and be fully aware of why that choice has been made.
2016 is the biggest ever year for vegans, with brands such as Quorn releasing egg-free products, Guinness planning to create a vegan beer, and Ben & Jerry's announcing dairy-free ice creams. Universities are generally known as places that advocate this sort of forward thinking and embrace positive change. Why then do so many British universities seem so behind on providing vegetarian and vegan options in their student unions?
Historically cow's milk has enjoyed outstanding public relations, cleverly associating itself with fit athletes, strong bones and white-moustached seductively posturing celebrities. But if we weren't socialised into thinking that drinking dairy milk was desirable and acceptable, chances are we'd find it a pretty absurd notion.