UK Vegan

Pret To Open Second Veggie Shop (With Some Glorious Vegan Treats On The Menu)

The Huffington Post | Rachel Moss | Posted 28.03.2017 | UK Lifestyle

Finding lunch is about to get a whole lot easier for vegans and vegetarians. Following the success of its first meat-free shop in Soho, Pret a Manger ...

Vegan Afternoon Tea Just Got A Makeover And It'll Make Your Mouth Water

The Huffington Post | Rachel Moss | Posted 24.03.2017 | UK Lifestyle

A luxury London hotel is now offering vegan afternoon tea with all the traditional trimmings - and it looks delicious. The Egerton House Hotel, in Kn...

Basil - The Many Uses Of...

Emily Curson-Baker | Posted 16.03.2017 | UK Lifestyle
Emily Curson-Baker

Basil is so important for good health, it is my 'go-to' comfort food, especially if I am feeling a little under the weather. Like carrots, basil is a rich source of beta-carotene which is needed for good vision, strong immunity and general good health. Because I can't be without it, I've come up with a few new and alternative ways to use basil and create something really special:

RAW Cheesecake

Holly Jade | Posted 13.03.2017 | UK Lifestyle
Holly Jade

To celebrate Hotel Chocolat's new vegan Easter range, I wanted to make a cheesecake with flavours that compliment the praline egglets, hazelnut truffles and of course the beautiful quinoa puff easter egg & adorable dark chocolate rabbit.

Stella McCartney's Sustainable 'Skin-Free Skin' Leather Alternative Is Amazing

The Huffington Post | Susan Devaney | Posted 08.03.2017 | UK Style

Stella McCartney continues to prove it’s possible to design luxury collections with cruelty-free fashion. Showcasing her A/W17 collection during Par...

Vegan Mexican Burrito

Holly Jade | Posted 07.03.2017 | UK Lifestyle
Holly Jade

This burrito is utterly delicious and you can taste every single flavour with each bite. All of of ingredients blend beautifully together to create a lovely lunch or dinner option which is fresh, healthy & filling.

Vegan Easter Cookies

Holly Jade | Posted 06.03.2017 | UK Lifestyle
Holly Jade

With only a few weeks until Spring and a month until Easter, I wanted to make some adorable and Instagram worthy pastel pink easter cookies using some of my favourite ingredients, raspberry, coconut and hazelnut.

Vegan Chana Masala

Holly Jade | Posted 01.03.2017 | UK Lifestyle
Holly Jade

Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.

Ombre Strawberry And Cream Pancakes

Holly Jade | Posted 28.02.2017 | UK Lifestyle
Holly Jade

Strawberries and cream are a match made in heaven and I wanted to make some pancakes incorporating strawberry and cream. I came up with this beautiful tower of light and fluffy pink ombre pancakes that don't only look stunning, but taste delicious. They are so yummy!

Reasons To Consume Dairy

Munjeeta Sohal | Posted 28.02.2017 | UK Lifestyle
Munjeeta Sohal

So I did some research and found myself sitting, highlighter in hand, staring at 55 pages of legislation with multiple browser windows in front of me, growing increasingly frustrated that what I was reading was, firstly, hugely open to individual's interpretation and, simultaneously, so full of inaccessible language that I needed explanatory notes to understand it.

How To Make Vegan Pancakes In Just Five Minutes

The Huffington Post | Rachel Moss | Posted 27.02.2017 | UK Lifestyle

Listening to your co-workers brag about how many pancakes they’ve scoffed can be annoying when you’re vegan. But you’ll want to indulge in Panca...

Pancake Day... The Egg Free Way!

Emily Curson-Baker | Posted 23.02.2017 | UK Lifestyle
Emily Curson-Baker

Introducing you to... A Flax Egg. The Flax Egg has been around for quite a few years and often used in gluten free baking. Ordinarily, we find that it is not the most ideal alternative due to the heaviness and sliminess - thankfully, this is just what we want in a pancake!

Vegan Easter Nests And Eggs

Holly Jade | Posted 22.02.2017 | UK Lifestyle
Holly Jade

I had trouble finding some vegan mini eggs. I was originally going to use sugar coated almonds but I couldn't find any vegan ones anywhere, but I am really happy I decided to make my own. They are a lot healthier for you too! Bonus :)

One Weekend: Two More Reasons To Drop Animal Products

Isobel Hutchinson | Posted 21.02.2017 | UK
Isobel Hutchinson

This weekend, the UK has been outraged by a shocking act of animal cruelty: up to 1,800 day-old chicks were found dumped in a field. The incident has...

James Aspey Brings His Vegan Voice To Scotland

Sarah Moyes | Posted 21.02.2017 | UK Lifestyle
Sarah Moyes

So who is James Aspey? I discovered him a couple of years ago at the start of my vegan journey when he took a 365 day vow of silence and travelled around Australia to raise awareness for animals and promote peace over violence. This

RAW Bounty Bar Cheesecake

Holly Jade | Posted 20.02.2017 | UK Lifestyle
Holly Jade

Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the coconut cream, melted coconut oil, dessiccated coconut, maple syrup and vanilla extract. Allow to blend for 5-8 minutes on high until smooth. There will be some texture due to the coconut

RAW Chocolate Orange Cheesecake

Holly Jade | Posted 17.02.2017 | UK Lifestyle
Holly Jade

Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the vanilla extract, orange juice, orange zest, melted coconut oil and maple syrup. Allow to blend on high speed for around 5-8 minutes, until smooth.

RAW Mint Chocolate Chip Cheesecake

Holly Jade | Posted 16.02.2017 | UK Lifestyle
Holly Jade

To make the base Step 1- Line a cake tin with grease proof paper. I prefer to use a push up cake tin. Step 2- In a food processor/blender, add in the hazelnuts, de-stoned/pitted dates, cacao powder, melted dark chocolate, coconut oil and salt.

Ginger And Vanilla Sandwich Cookies

Emma Hollingsworth | Posted 15.02.2017 | UK Lifestyle
Emma Hollingsworth

These are my new tea-time favourite. There's just something about the combination of spicy ginger cookies and creamy vanilla filling that equates to the ultimate win in my book, and when combined with a cuppa, well we're talking maximum 3pm bliss right here.

How To Fail At Living A Minimalist Lifestyle

Rosie Leizrowice | Posted 14.02.2017 | UK Universities & Education
Rosie Leizrowice

I spend quite a bit of time in online minimalist communities and reading blogs on the topic. As a result, I have seen many people adopt and then give up on this lifestyle. Over time, I have identified a few main reasons why this tends to happen.

A Valentine's Day Treat: Decadent Chocolate Truffles

Steph Matthews | Posted 08.03.2017 | UK Lifestyle
Steph Matthews

With Valentine's Day just around the corner, I can think of no better gift than sharing the gift of food. Especially when it's of the chocolate variety. After all isn't the way to one's heart through the stomach?

Carnism: What's In A Name?

Munjeeta Sohal | Posted 12.02.2017 | UK Lifestyle
Munjeeta Sohal

As an increasingly unapologetic vegan, I am becoming used to being challenged for my beliefs. Don't get me wrong; it still gets my metaphorical hackles up. But, I understand that because I am not just doing 'what we do' I am in the minority and therefore in the firing line.

Valentine's Day: What If Steak, Oysters And Refined Sugar Aren't On Your Menu?

Emily Curson-Baker | Posted 10.02.2017 | UK Lifestyle
Emily Curson-Baker

what if you don't eat meat? What if you're allergic to shellfish? What if you've committed to going sugar free for February? There's nothing romantic about eating something you don't like, or indeed, something that makes you poorly with grim side effects!

Meet The Vegan Student Going Mute For A Month For Animal Rights

The Huffington Post | Jasmin Gray | Posted 07.02.2017 | UK Universities & Education

A university student dedicated to animal rights has vowed to be completely silent for the whole of February in a bid to “go voiceless for the voicel...

Vegan Dark Chocolate And Raspberry Cheesecake

Holly Jade | Posted 07.02.2017 | UK Lifestyle
Holly Jade

Step 2- In a food processor/blender, add in the hazelnuts, almonds, de-stoned dates, cacao powder, melted chocolate, coconut oil and salt. Whizz up on high until breadcrumb like.