12/11/2013 08:22 GMT | Updated 23/01/2014 18:58 GMT

Masterclass 1: Gnocchi

One of our most loved dishes on the menu has to be any of our gnocchi recipes. I often get asked by people how to replicate our recipe and that often people struggle when it comes to making their own gnocchi at home, so I thought I'd share my kitchen secrets with you all.

Masterclass 1: Gnocchi

Step 1: boil the potatoes in their skin

Step 2: peel and scoop out the fleshy center

Step 3: pass through a ricer


Step 4: leave to steam off

Step 5: evenly sprinkle with pasta flour

Step 6: season with salt and cover evenly with grated Parmesan


Step 7: add a whole egg

Step 8: using a pastry scraper cut the egg into the mix

Step 9: keep cutting until a rough lose dough forms

Step 10: let the dough rest for twenty minutes


Step 11: start to roll

Step 12: cut


Step 13: roast in salted foaming butter

Also if you haven't been to see us in Hartnett Holder & Co it's worth knowing that Angela Hartnett will be down here cooking this coming on Monday 18th & Tuesday 19th November!