“It was like the song, on top of spaghettiiiii, all covered with cheese,” Nina Jochnowitz said about the incident dubbeds “Mission Impastable.”
It's easy enough to boil pasta, but temperature and timing can make a big difference.
This energy-saving cooking technique is causing quite the stir.
Sell-by dates could soon be a thing of the past(a).
No one wants a noodle that slips through your fork, or one that doesn't absorb enough flavour. Here's what experts recommend.
Crispy potatoes, creamy pastas and a latte that'll knock your socks off.