pasta
You aren't meant to cook the pasta the same way you would for a hot dish.
It's surprisingly simple.
And no, it's not just as simple as condensation.
It starts before you even cook the dish.
It's the secret to fluffy perfection.
It starts before you even open the pack.
It makes the whole dish more velvety, glossy, and delicious.
Experts agree the method is a mistake.
An expert revealed that what many call "al dente" is simply undercooked.
Cooking pasta the authentic Italian way is more complicated than it seems.