It makes a lot of sense 🍝
Scientists have discovered a sixth taste - and it might just explain why some carbs are so damn irresistible. It is well
There is truly no place like Rome. It's history, culture, sunshine and sheer beauty make it one of the world's most romantic
*Throws a pasta party* 🍝
If you love pasta but don't eat it for fear it'll make you gain weight, we've got some smashing news for you. Researchers
In my opinion, a barbecue should be a relaxed way of cooking and eating. And so it defeats the object entirely if you spend hours slaving in the kitchen before the coals are even lit, preparing and cooking sides.
The new and always updating information on the link between food, behaviour and health doesn't have to mean the death of the doughnut, or put the kibosh on cake. But we need other strategies too; ones not always involving an overdose of calories.
These pumpkin gnocchi are so moreish and simple to make. They start off a little tedious but once you get the hang of them, they really are quick to have ready. I've been making this at least once a week since I started having it...
The sauce was a purée of cavolo nero with lots of spicy green new season's olive oil stirred into it. Well I have to say it was one of the most brilliant pasta sauces I have ever tasted and since eating it, I have made it many many times.
Italian sausages are very special as they tend to be made with a combination of fresh pork and cured, so they have the addition of fennel seed, nutmeg and other seasonings. This gives them huge amounts of flavour so they are perfect to use in a pasta sauce.