UK Cooking

The Definitive Guide On When To Use Foil vs. Parchment, Wax And Freezer Paper

Recipe developers share the best ways to use each type of kitchen paper (and when not to use them).
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5 Actually-Good TikTok Food Trends From 2023, And 4 We Don’t Want To See Again

The good, the bad and the controversial. Where do you think Girl Dinner will land?
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Leftover Sprouts? Use Them To Make This Delicious Five-Minute Pesto

It's super easy.
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This Easy Leftover Roast Potato Recipe Is So Good, I've Cooked It Every Day Since Christmas

I'm honestly thinking of roasting more spuds just to cook this again.
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13 TikTok Recipes That Made A Splash In 2023

From "Marry Me Chicken" to "Fruit Roll-Up Ice Cream," these dishes reached viral fame with their simple ingredient lists, quippy titles and creativity.
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How To Make The Best Grilled Cheese, According To Actual Chefs

If your bread is burned and your cheese is still unmelted, you need this guide.
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Nigella Lawson's 1 Key Ingredient For Perfect Roasted Parsnips

The sweetest accompaniment to your Christmas dinner plate.
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Mary Berry’s Unexpected Secret Ingredient For Delicious Turkey Skin

A little extra juice goes a long way.
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Why You Should Never Roast Carrots In Olive Oil

Rosemary Gill, director of Milk Street Cooking School, shares why.
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Mary Berry's Unexpected Secret Cooking Method For Juicy Roast Chicken

It's turned my cooking method upside down.
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