Microbes found on seaweed could provide an unexpected weapon in the fight against tooth decay, scientists have said.
They used an enzyme isolated from the marine bacterium Bacillus licheniformis which they were originally researching for cleaning ships' hulls.
Instead, the Newcastle University team will tell the Society for Applied Microbiology Summer Conference that it could have a range of medical applications, including teeth cleaning.
While toothpastes are effective, there are still hard-to-reach areas between teeth where the bacteria in plaque can erode enamel, causing cavities.
Dr Nicholas Jakubovics of Newcastle University's School of Dental Sciences believes better products offering more effective treatment can be made using the enzyme.
He said: "Plaque on your teeth is made up of bacteria which join together to colonise an area in a bid to push out any potential competitors.
"Traditional toothpastes work by scrubbing off the plaque containing the bacteria - but that's not always effective - which is why people who religiously clean their teeth can still develop cavities.
Scroll down for more foods with surprising health benefits
"Work in a test tube has shown that this enzyme can cut through the plaque or layer of bacteria and we want to harness this power into a paste, mouthwash or denture cleaning solution."
When threatened, bacteria shield themselves in a slimy protective barrier known as a biofilm.
It is made up of bacteria held together by a web of extracellular DNA which binds the bacteria to each other and to a solid surface - in this case in the plaque around the teeth and gums.
The biofilm protects the bacteria from attack by brushing, chemicals or even antibiotics.
But after studying Bacillus licheniformis, which is found on the surface of seaweed, Newcastle University scientists found that when the bacteria want to move on, they release an enzyme which breaks down the external DNA. That breaks up the biofilm and releases the bacteria from the web.
Professor Burgess, who led the research, said: "It's an amazing phenomenon. The enzyme breaks up and removes the bacteria present in plaque and importantly, it can prevent the build up of plaque too.
"When I initially began researching how to break down these layers of bacteria, I was interested in how we could keep the hulls of ships clear but we soon realised that the mechanism we had discovered had much wider uses.
"If we can contain it within a toothpaste we would be creating a product which could prevent tooth decay.
"This is just one of the uses we are developing for the enzyme as it has huge potential such as in helping keep clean medical implants such as artificial hips and speech valves which also suffer from biofilm infection."
The team will now look to collaborate with industry to carry out more tests and product development.
Since the advent of low-carb diet fads, the reputation of the humble potato has taken a serious dive among the health-conscious. But while the simple spud might not count as one of your five-a-day, it is packed with potassium, which helps to counteract the negative effects of salt. It was also found in a recent study that <a href="http://www.huffingtonpost.co.uk/2011/09/01/is-the-humble-potato-the-new-superfood_n_945208.html" target="_hplink">eating a portion of potato twice a day can lower blood pressure</a>, while a separate study identified 60 different types of phytochemicals and vitamins in potato skins.
<a href="http://www.huffingtonpost.co.uk/2012/02/06/red-wine-health-pros-and-cons_n_1257409.html" target="_hplink">From protecting your heart health and lowering breast cancer risk to fending off colds and treating gum disease, barely a week goes by without news of a study hailing a new health benefit of red wine</a>. But that daily glass (or half-bottle) could be causing more harm than good. A recent statement by the Royal College of Physicians advised drinkers to limit their alcohol consumption to four days a week.
We're not suggesting gorging yourself on family-sized bars of Dairy Milk but when eaten regularly, a small quantity of dark chocolate (with a minimum of 70% cocoa solids) can benefit your health in a number of ways. As well as being packed with antioxidants, it can reduce blood pressure and is a rich source of magnesium, which may help reduce the risk of chronic illnesses, such as type 2 diabetes, hypertension and cardiovascular disease. It also contains iron and potassium, linked to a reduced risk of blood pressure and stroke. Hello Green & Blacks...
Peanut ButterFrom decreasing depression in women and lowering prostate risk in men to protecting against skin cancer and reducing stroke risk, your daily latte might not be as guilty a pleasure as you think.
It may have a higher fat content than your average spread, but peanut butter is rich in heart-healthy monounsaturated fats and low in saturated fat. Harvard Medical School researchers found that regularly snacking on peanut butter could nearly halve the risk of a heart attack. The spread is also high in protein, fibre and folate.
From <a href="http://www.huffingtonpost.co.uk/2012/03/02/starbucks-stronger-coffee-british-latte_n_1315815.html#s747405&title=5_Health_Benefits" target="_hplink">decreasing depression in women and lowering prostate risk in men to protecting against skin cancer and reducing stroke risk</a>, your daily latte might not be as guilty a pleasure as you think.
The fiery condiment and Sunday roast staple is thought to improve digestion and boost liver function. It is also a rich source of iron and magnesium for energy production and calcium for healthy teeth and bones.