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Thomasina Miers
Cook, food writer and television presenter and the co-founder and executive chef of Wahaca Restaurants
Thomasina Miers is a cook, food writer and television presenter and the Co-Founder and Executive Chef of Wahaca Restaurants.
- cooking fresh food inspired by the markets of Mexico, using sustainably sourced meat and fish and recycling everything down to its food waste. Wahaca won the SRA’s Sustainable Restaurant Group of the year award in 2012 and 2013 and have won various other awards for the sustainability of the business, the quality of the food and its value.
Tommi has presented various cookery shows on television and radio, including Mexican Food Made Simple, and The Kitchen Cabinet (BBC R4). She is the author of six books, her latest book, Chilli Notes, coming out in May 2014 (Hodder and Stoughton). In addition to the day-to-day running of the restaurants, Tommi is a passionate supporter of slow, seasonal food, and local markets.
@ThePigIdea