Following in the success of the now out-of-stock Cheester egg, Iceland has revealed a chocolate-cheese hybrid just in time for Easter.
The retailer is stocking Wensleydale cheese infused with raspberry and white chocolate curls.
The βCheaster Eggβ - which is more a chunk of cheese than an egg - has been described as βthe perfect option for those who canβt quite decide between reaching for the cheese board or chocolate this Easterβ.
Needless to say, weβre not sure whether to feel appalled or amazed by it.
The concoction was voted for by Iceland shoppers, who had to choose between a βcheddar and white chocolate cheaster eggβ or βWensleydale, raspberry and white chocolate cheaster eggβ.
The product, made by Ford Farm, costs Β£3 for 300g and is now available in store and online.
Its arrival comes just one week after the internet fell head over heels for an Easter egg made entirely out of cheese. It is the product of food blogger Annem Hobson who runs the website βSo Wrong Itβs Nomβ and Tottenham-based cheesemakers Wildes Cheese.
The egg is solid and made out of Napier, a hard cheese thatβs slightly crumbly, yet creamy in texture.
The Cheester Eggs were on sale for Β£14.95, however due to high demand they are now out of stock. Perhaps Icelandβs cheesey chocolate number can fill the void?