We can all agree that life in the 21st Century is more than a little hectic and sometimes we feel we are running back on ourselves - it can feel somewhat overwhelming and we do not realise how much of a help (or in its absence, a hindrance) breakfast is in allowing our days to run that little bit smoother.
In our society, it seems like it is a constant obsession to try to get fit yet all the time reverting back to the food and entertainment forms that are so prevalent. Every single family get together, every holiday, every celebration is centered on food and drink. Most of the time gluttonous food and drink!
True to its reputation, myself and my husband Steve were pretty much the only diners not having a breakfast meeting and it was interesting to be sat surrounded by men and women in suits discussing everything from finance to politics, some greeting one another as they departed. The restaurant definitely had an air of importance.
My milk obsession is simple and that is the lure of breakfast. Breakfast is what gets me moving in the morning, breakfast meaning cereal. Nothing else seems to fuel me through to lunch like a brimming bowl of flakes and clusters, raisins and granola, nut and crunch. The choice is endless and the taste-bud-cum-stomach-satisfaction is a sure-fire guarantee.