Cahoots is an elegant cocktail bar with a hint of speakeasy about it. Located in what was a genuine air raid shelter beneath the heart of London's West End, the space is now a 'disused' underground station complete with a tube carriage where you can sit and sip cocktails amongst the very authentic sand bags, posters and war-time decor.
Weirdly when I mention step drinking to anyone other than my band of reprobate friends, it's generally been frowned upon. But I say screw society! Keep your rammed pub garden benches at the merest hint of a heat wave. When the mercury hits its 20 plus height, you will find me, boyf in tow, swilling somewhere you can always get a seat...
I've long been a fan of Guinness. It's part nostalgia but it is still my favourite beer. Irish spirits have taken a little longer for me; An Irish gin graced the back bar at Bramble years back, but when I was living in Scotland, Irish Whiskey (they adopt an extra 'e' in there) never really broke through.
Forget the views from the overpriced tourist traps, get yourself sky high and gaze down across the classic NYC skyline. One side shows off uptown and midtown's finest; the Empire State, Met Life, etc and the other side gives a lookout to Wall Street and One World Trade Centre, so park yourself in the middle and get the best of both worlds. Check the loos before you leave too.
A thick fog has descended over Food Tube HQ where some frightfully delicious recipes have risen from the shallow depths of the internet... Mwhahahahahahaha!
Did you know that your kitchen is already a haven for cocktail making equipment? A huge amount of people love the idea of being able to shake up their own Cosmo or stirring a deliciously dry Martini in their own home for dinner parties or even just with your partner on a Saturday night in front of the TV.
Last week London's Merchant Taylor Hall was alive with the sound of whisky. A harmonious melody of fruit, spice, peat, malt, ice and wood filled the air at Johnnie Walker's decadent multi-sensory experience - Symphony in Blue - an event designed to celebrate the cardinal flavours of their most treasured blend.