Food Trends

Colour Your Food Green For St. Patrick's Day - Without Food Dyes

Katherine Hackworthy | Posted 14.03.2014 | UK Lifestyle
Katherine Hackworthy

Instead of pouring bottles of food colouring into your cakes, cupcakes and treats, you can add some leafy greens and get a few extra nutrients into your desserts as well. These natural vegetable colourings can't be tasted and add a vibrant green hue, perfect for St Paddy's celebrations.

The Endless Beat of the Burger

Lucy Self | Posted 15.04.2014 | UK Lifestyle
Lucy Self

n the eight years I've been writing about food, London's (and subsequently the rest of the country's) obsession with burgers has been steadily building. I've written countless articles on the comings and goings of the patty power players.

Eat Your Greens - in Cake!

Katherine Hackworthy | Posted 14.04.2014 | UK Lifestyle
Katherine Hackworthy

Kale in a cupcake? Before you start backing out of the room, remember that carrot cake doesn't cause concern and there was a time when your smoothies were any colour but green.

Food Trends For 2014: Will You Be In Vogue?

Sian Breslin | Posted 15.02.2014 | UK Lifestyle
Sian Breslin

Family style dinners in restaurants, Korean flavoring in everything, mini desserts...

Patricia Doma

Is The 'Dessurger' The Latest Victim Of The Hybrid Pastry Insanity?

HuffingtonPost.com | Patricia Doma | Posted 16.10.2013 | UK Lifestyle

It has almost become uncool to eat a plain croissant in the morning or nibble on some standard sugar-coated, jam-filled doughnut during your lunch bre...

Burger Recipes: Fast Food Sheds Its Greasy Reputation And Becomes, Well, Trendy

The Huffington Post UK | Posted 11.04.2014 | UK Lifestyle

If the the word 'burger' makes you think of a greasy ball of grey meat slopped between two slices of stale bread, think again. You've probably a) ...

Snails (And Their Eggs) Are Low-Fat, Aphrodisiacs. But Would You Try Them?

The Huffington Post UK | Posted 23.01.2014 | UK Lifestyle

Snails and their eggs (or 'white caviar', because there is something a bit gross about thinking about unborn snail babies) are making their way across...

Poorna Bell

Greggsnut: We Try The Latest Version Of The Cronut

HuffingtonPost.com | Poorna Bell | Posted 09.09.2013 | UK Lifestyle

The Cronut has all the hallmarks of being a pastry diva: you can only get it in New York, Heidi Klum actually flew some back specially in her private ...

What Are We Eating ? How Food Branding Copes With Modern Trends

Bob Chaundy | Posted 13.07.2013 | UK Lifestyle
Bob Chaundy

Horsemeat in Spaghetti Bolognese, pig meat in beefburgers - the food scandals this year have been less about health, more about honesty. Consumers have been once again shocked at discovering that what they thought they were eating turned out to be something different.

'Weird Food' Tops Trend List For 2013

PA/The Huffington Post UK | Posted 03.04.2013 | UK Lifestyle

The UK's eating trends are turning away from the traditional and embracing the outright weird, according to an annual "cool" list by a leading food ma...

Is Food the New Fashion?

Anna Berrill | Posted 01.01.2013 | UK Lifestyle
Anna Berrill

Yes, there have always been 'trends' in food, just as on the catwalk, but there seems to be more prominence placed on Russell Norman's downstairs red titan bar, Scandinavian foams, pickling, offal, and a return to casual dining (with those minimal menus), than in previous years.

Would You Eat A Doggy Style Canine Cake?

The Huffington Post UK | Kyrsty Hazell | Posted 02.05.2012 | UK Lifestyle

Is your dog cute enough to eat? (Literally?) If you are an avid dog lover, your luck's in, because the new cake pops of the bakery world come in t...

Food Trends 2012

The Huffington Post UK | Kyrsty Hazell | Posted 20.02.2012 | UK Lifestyle

Are you wondering what the new cupcakes of this year will be? Or whether your sushi lunch will be replaced with something more exotic? The Huffing...

2012 Food and Travel Trends

Emyr Thomas | Posted 25.02.2012 | UK Lifestyle
Emyr Thomas

2012 and beyond will be about focusing on customer loyalty and retention, moving away from one-off 'daily deal' offers with large discounts by focusing on securing repeat business by loyal customers.