One of our most loved dishes on the menu has to be any of our gnocchi recipes. I often get asked by people how to replicate our recipe and that often people struggle when it comes to making their own gnocchi at home, so I thought I'd share my kitchen secrets with you all.
For lovers of British food or those just interested in the gastro-revolution that has taken place around the country in the last decade, the run up to Christmas is one of the best times for a foodie-themed weekend.
Garganelli.... wow! Chef mentioned to me seven pieces to a portion, after spending 15minutes doing one portion I realised it wasn't as easy as chef had demonstrated to me earlier. 22 portions later chef pre-dressed a dish of the garganelli pre-service so we all knew how it should look.
Do I want to return to Lime Wood to taste the food of Angela Harnett (who famously worked under Gordon Ramsay at Aubergine) and Luke Holder (who has worked in many highly acclaimed restaurants throughout the world including the OXO Tower)? YES! I would return to Lime Wood in a heartbeat.
Camping! A battle between man and the elements since time immemorial, a life under canvas as families go back to basics, living off their wits and whatever the land can provide. Just as long as there is an electrical hook-up and decent wireless reception.