You can feel the villagey nature of London's most expensive neighbourhood in the mews houses that surround it. But while I have a tendency to shy away from places packed full of financiers, the airy yet intimate environs of Michelin-starred The Greenhouse means it feels comfortable and even cosy.

Hot on the hooves of the horsemeat scandal, Noma, widely considered to be the world's best restaurant, was discovered to have sent 67 diners home with Norovirus during the month of February. It's not quite what you'd expect from a tasting menu that costs £170 a head

I have a great respect and appreciation bought about by my ancestral indigenous heritage which worshipped Mother Earth: Pacha Mama. As a cook and restaurateur, Mother Earth is tied to my life like the most fulfilling umbilical cord, supplying me with the most beautiful produce and ingredients which help me live, work and feed others.

London is a city exploding with life. Grand, diverse and unique are all words regularly used to describe the British capital and its vibrant culture...

Known as the 'mother grain' for its balanced nutritional value, it has a high quality protein, high fibre content, minerals and plenty of vitamins. If compared to other similar grains in its category, then quinoa wins hands down; its power is impressive.

Upon discovering that Jamie Oliver loses 30,000 napkins a month to petty-theft, I could not help but feel slightly disappointed. Did no one, for example, have the imagination to pinch all occurrences of the letter 'S' from his menus?

We all know the most famous and stylish places to eat, drink and snack in London; but if you scratch under the surface, there are some great lesser-known places on offer from this bustling city.

A great location is luckily just the start here with skilled cooking right across the menu.

With a lunch offering of a main course primi plus either a starter or dessert priced at £12 the only wonder is why it took me so long to get to Trullo. Everyone I know who really likes their food, as opposed to just liking to eat out, had told me to go and now I know why.

Moving house for the sixth time in under four years, you'd think I'd be immune to the stress it generates. Oh how I wish that were true! But alas, as ...

Eldhús, Iceland's little house of food started its 12 day culinary tour of Iceland on Wednesday (7th March) and its first stop was Reykjavik Pond. We...

'We like to think of ourselves as the haute couture of the food-to-go world', states the Ottolenghi website. Their stark white deli-canteens have been...

By Emyr Thomas The Dorchester Collection is synonymous with grand, iconic hotels in some of the world's most desirable destinations, with each hotel a...