Eating is a pretty basic function. Essential to sustaining life, and infinitely pleasurable, we have few limitations on the food we eat today. Yet the global rise of both obesity, and eating disorders, demonstrate how complicated our relationship with food, and the 'food environment' has become. What came first, the chicken or the egg? Does it matter?
Back in the 1980s, the party proudly proclaimed that it offered a new direction in politics that was neither left not right. It should do so again. It needs to convince voters from all political backgrounds that its policies will improve their quality of life. If the Green Party only sells its message to the left, the Conservatives will be the winners.
In a chestnutshell Festive Freeze aims to help households save money and stamp out the absurdity of food waste. But it is not just households that can benefit from the campaign. Across the UK the prize for cutting food waste is considerable as it is estimated that a concerted effort could prevent £30billion tonnes of food being wasted by 2025.
As a child, I was brought up to believe that sharing was a good thing to do. It makes sense to share things we don't need to use all the time. It's a way of making and keeping friends. It often comes with an emotional reward. And it's a sign of a civilised society at work: not every exchange of valuable goods requires a transaction.
There can be few debates that provoke quite such a polarised reaction as climate change. There is a strong media narrative that continues to challenge the science whilst steps to address the issue are portrayed as being anti-growth and imposing yet more unnecessary restrictions on everyday freedoms.
'Sustainable Leadership' seems to be the current buzz phrase in business. One definition of sustainability is 'conserving an ecological balance by avoiding depletion of natural resources'. What I understand this to mean is: don't take more than you need and behave in a way that benefits the whole, keeping in mind future generations.