Worried about levels of heart attack-inducing animals fats in your diet? Well, Chinese scientists have cloned a genetically modified sheep containing a ''good'' type of fat found naturally in nuts, seeds, fish and leafy greens, reports Reuters, to help reduce the risk of heart attacks and cardiovascular disease.
According to Boing Boing, the sheep was born in a laboratory in China's far western region of Xinjiang and can be seen on a video display at the Beijing Genomics Institute in Shenzhen, southern China.