No matter how old we get, we're still fascinated by custom-designed sweets.
Just how do they get the word 'Portsmouth' running through the old-fashioned sticks of rock at the seaside?
In the above video, confectioners at La Confiserie Candy Labs in Montreal, Canada, lift the lid on how handmade custom-designed sweets are made.
The fascinating short documentary shows the masters at work as they roll and stretch the base formula, adding many layers as they go.
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The confectioners then cut the base into small, bit-size sections, revealing the intricate design running through the centre.
Beautiful and tasty - we're seriously impressed.