sweets

A To'ak chocolate bar is one of the world's most expensive, at £400 a bar in Harrods. Harvested from a single origin cacao tree, considered the “holy grail” of cacao trees in Ecuador. The makers hope people will enjoy and experience the chocolate as they do fine wines and whiskies.
We asked for hacks and strategies to help fight pester power.
You know those days when you are really up for a bit of a faff in the kitchen? When you want to enjoy some time gratuitously wasted in tinkering. To decadently fritter away a couple of hours making something wonderful but totally pointless. Well, that was me yesterday.
From chia seeds in your ice cream to raw cakes with avocado, there's been a revolution going on in UK retailer's response to the backlash against sugar. Now, as someone who makes a living from crafting sweet treats from sugar, I will certainly be the last person to hop on that anti sugar bandwagon
Nestlé has announced a new discovery that means they could cut the amount of sugar in their chocolate bars by up to 40%, without
Halloween is upon us again, the yearly sugar fest that is matched only by Easter and Christmas. It's a treat or treat bonanza, with a big payday for retailers and families stocking up on cheap candy weeks ahead as if their lives depend on it. Newsflash: Stores do not run out of sweets. And we all know what happens to a stash of goodies at home
Read more on The Huffington Post The Chouxnut, a phenomenal pastry creation which combines an eclair and a doughnut, is now
Mel Goldsmith is one half of Smith & Sinclair, an innovative company trying to change the perception of how alcohol is consumed